Roasting; Roasting Tables - John Lewis JLBIOS635 User Manual

Food
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like
dish from Alsace)
Piroggen (Russian version
of calzone)
1) Preheat the oven.
2) Use a deep pan.

Roasting

• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in
the deep pan or on the wire shelf above the
deep pan.
• Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.

Roasting tables

Beef
Food
Pot roast
Roast beef or fillet:
rare
Steam oven User Manual
Temperature (°C)
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
210 - 230
1)
160 - 180
1)
210 - 230
1)
180 - 200
Quantity Function
1 - 1.5 kg Conventional
Cooking
per cm of thick- Turbo Grilling
ness
Time (min)
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
15 - 25
15 - 25
• If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– roast meat and fish in pieces weighting
minimum 1 kg.
– baste large roasts and poultry with their
juices several times during roasting.
Temperature Time (min)
(°C)
230 120 - 150
5 - 6
1)
190 - 200
Shelf position
1
1
1
1
1
1
2
2
2
2
Shelf position
1
1
55