Specials - John Lewis JLBIOS635 User Manual

Specials

Heating function
Keep Warm
Plate Warming
Preserving
Drying
Yogurt Function
Dough Proving
Slow Cooking
Bread Baking
Steam Regenerating
Defrost
20
Application
To keep food warm.
To preheat plates for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches) and vegetables
(e.g. tomatoes, zucchini, mushrooms).
Use this function to prepare yoghurt. The lamp in this function
is off.
Steam humidifying action improves and speeds up the dough
proving, prevents surface drying and keeps the dough elastic.
To prepare tender, succulent roasts.
Use this function to prepare bread and bread rolls with a very
good professional-like result in terms of crispiness, colour and
crust gloss.
Food reheating with steam prevents surface drying. Heat is
distributed in a gentle and even way, which allows to recover
taste and aroma of food as just prepared. This function can be
used to reheat food directly on a plate. You can reheat more
than one plate at the same time, using different shelf positions.
This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Steam oven User Manual