Table of Contents
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Table of Contents
Related Manuals for John Lewis JLBIOS662
Summary of Contents for John Lewis JLBIOS662
- Page 1 JLBIOS662 Built-in oven Instruction manual...
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Page 2: Safety Information
These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. - Page 3 • Do not hang towels, dishcloths or clothes from the oven or its handle. • Do not use this oven if it is in contact with water and never operate it with wet hands. • Take great care when heating fats and oils as they will ignite if they become too hot.
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Page 4: Table Of Contents
The Conventional Oven Conventional Cooking and Fan Cooking 18 Grilling Thermal grilling Pizza Defrosting Care and cleaning Cleaning the oven door Care of catalytic liners Removable shelf runners and catalytic panels 29 Something not working Disposal Packaging material Old appliance... -
Page 5: Description Of The Appliance
Description of the appliance General overview Control panel Air Vents for Cooling Fan Grill Oven light Telescopic Shelf Supports Rating plate... -
Page 6: Oven Accessories
Oven Function Control Removable handle Grill Pan Grid Grill / Roasting pan ON / OFF All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event of a power failure, the... -
Page 7: Before Using For The First Time
2. As soon as the symbol press Time function button twice. Then, proceed as described in point 1. Before the first use, the oven should be heated while empty. 1. Press the button 2. Press button Oven function twice and select the "Conventional Cooking"... -
Page 8: On / Off" - Button
It is possible to switch off the oven at any time. How to select a cooking function 1. Switch on the oven by pressing the button 2. -
Page 9: Function Symbols
Preset temperature: 250ºC The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C The oven fan circulates the hot air without heat at room temperature inside the oven. -
Page 10: Using The Oven
«0.00» is displayed ” to enter the To programme the oven to switch off 1. Place food in the oven, switch on the oven, 2. Press the button Time functions to select ”. flash. ” to decrease the time select a cooking function and adjust the cooking temperature, if required. -
Page 11: Special Functions
120°C Residual heating function When a cooking time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. -
Page 12: Child Lock For The Oven
Child lock for the oven To prevent children from switching on the oven, it is possible to lock the oven controls. 1. Turn off the oven by pressing button 2. Press Oven function and “ the same time for about 3 seconds. An acoustic signal will be emitted and the indication ‘... -
Page 13: Use, Tips And Tables
This means that the demo function is activated. All oven functions can be selected. The oven is not really working and the heating elements do not switch on. Switch off the oven and follow the above described procedure to disable the demo mode. -
Page 14: Telescopic Shelf Supports
Warning! Do not place cookware directly on the oven base. Warning! Do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. -
Page 15: The Safety Thermostat
250°C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm... -
Page 16: The Fan Oven
The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan depends on how long the oven has been used and at what temperature. -
Page 17: The Conventional Oven
• When the oven is full, you may need to allow slightly longer cooking time. • When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. -
Page 18: Conventional Cooking And Fan Cooking
• Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. • For faster preheating use the Fast Heat-Up Function. -
Page 19: Bread And Pizza
CAKES Conventional TYPE OF DISH level Whisked recipies Shortbread dough Buttermilk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringue Fancy biscuits Pastries: Choux 2 or 3 pastry Tartlets 1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets. -
Page 20: Conventional Cooking
Conventional TYPE OF DISH level Rye bread Bread rolls Pizza 1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets. The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements. - Page 21 Conventional TYPE OF DISH level English roast beef - rare - medium - well done Shoulder of pork Knuckle of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meatloaf The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.
- Page 22 Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. INNER GRILL ELEMENT PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 200°C -...
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Page 23: Grilling
1. Switch the oven ON. 2. Select the Thermal Grill Oven Function by 3. If necessary, press or buttons. to adjust 4. Adjust the grid and grill pan runner Hints and Tips •... -
Page 24: Thermal Grilling
Quantity Grilling level 1000 1000 1. Switch the oven ON. 2. Select the Pizza Oven Function by pressing 3. If necessary, press " + " or " - " buttons to Cooking time in minutes Temp. 1st side (°C) -
Page 25: Defrosting
How to Use Defrosting 1. Switch the oven on by pressing button. 2. Select the Defrosting Oven Function by pressing the button Oven function until the symbol appears in the display. -
Page 26: Cleaning The Oven Door
Hob Brite is used. Do not use paint scrapers to remove soilage. Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From... - Page 27 2. Lift and turn the levers on the two hinges. 3. Close the oven door to the first opening position (approx. 45°). Then pull forward and remove it from its seat. 4. Place the door on a stable surface protected by a soft cloth.
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Page 28: Care Of Catalytic Liners
Inserting the door and the glass panel When the cleaning procedure is completed, insert the glass panel and the oven door. To do so, do the steps in reverse. The decorated internal panel marked with a decorative frame must be assembled with the screen-printing outside of the oven. -
Page 29: Removable Shelf Runners And Catalytic Panels
’Catalytic’ liner. Removable shelf runners and catalytic panels To clean the oven cavity remove the shelf runners and catalytic panels. Warning! Be careful when you remove the shelf runners. The catalytic... -
Page 30: Something Not Working
• Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON. • Check that the Demo mode has not accidentally been activated. To deactivate it, follow the instructions given in the relevant paragraph. -
Page 31: Disposal
SOLUTION • Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. • Check the instructions for the timer. • Check that shelves and bakeware are not vibrating in contact with the oven back panel. -
Page 32: Electrical Connections
Board, or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting (NICEIC). Electrical Connection The oven is designed to be connected to 230 V ~ 50 Hz electricity supply. For UK use only Connection via Min. -
Page 33: Building In
Building In The surround or cabinet into which the oven will be built must comply with these specifications: • the dimensions must be as shown in the relevant diagrams;... -
Page 34: Technical Data
2. Open the oven door. 3. Secure the oven to the kitchen cabinet with the four distance holders "A" which fit the holes in the oven frame and then fit the four wood screws "B" . The screws and distance holders are supplied with the oven. -
Page 35: Spare Parts
• Mod... • P.N.C... • S.N... Your oven is covered by a 3 year parts and labour guarantee (see separate details given at point of sale). Please retain your purchase receipt safely for the service engineer to verify the purchase details. - Page 36 John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 397126601-A-042009...