Information For Test Institutes - John Lewis JLBIOS635 User Manual

Casseroles - Savoury
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet
White bread casserole with / without
fruits,
Rice porridge casserole with / without
fruits,
Sweet noodle casserole

Information for test institutes

Tests for the function: Humidity High.
Food Container
(Gastro-
norm)
1 x 2/3perfo-
1)
Broccoli
rated
2 x 2/3 perfo-
1)
Broccoli
rated
1 x 2/3perfo-
1)
Broccoli
rated
Frozen peas 2 x 2/3 perfo-
rated
1) Preheat the oven for 5 minutes.
64
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
80
Quantity (g) Shelf posi-
tion
300 3
2 x 300 2 and 4
max. 3
2 x 1500 2 and 4
Medium
88
Medium
85
Tests according to IEC 60350-1.
Tempera-
ture (°C)
99
99
99
99
More
91
More
90
Time Comments
(min)
13 - 15 Put the baking
tray on the first
shelf position.
13 - 15 Put the baking
tray on the first
shelf position.
15 - 18 Put the baking
tray on the first
shelf position.
Until the Put the baking
tempera- tray on the first
ture in the shelf position.
coldest
spot rea-
ches 85 °C.
Steam oven User Manual