Full Steam - John Lewis JLBIOS635 User Manual

Full Steam

Warning! Be careful when you
open the oven door when the
function is activated. Steam
can release.
The function is applicable for all types of food,
fresh or frozen. You can use it to cook, warm,
defrost, poach or blanch vegetables, meat, fish,
pasta, rice, sweet corn, semolina and eggs.
You can prepare a full meal in one operation.
To correctly cook each dish, use those with
cooking times which are almost the same. Fill
Vegetables
Food
Artichokes
Auberginen
Cauliflower, whole
Cauliflower, florets
Broccoli, whole
1)
Broccoli, florets
Mushroom slices
Peas
Fennel
Carrots
Kohlrabi, strips
Peppers, strips
Leeks, rings
Green beans
Lamb's lettuce, flor-
ets
Brussels sprouts
Beetroot
42
Temperature (°C)
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
the water drawer to the maximum level. Put the
dishes into the correct cookware and then on
the wire shelves. Adjust the distance between
the cookware to let the steam circulate.
Sterilisation
• With this function you can sterilise containers
(e.g. baby bottles).
• Put the clean containers in the middle of the
shelf on the first shelf position. Make sure that
the opening is down at a small angle.
• Fill the drawer with the maximum quantity of
water and set the time to 40 minutes.
Time (min)
50 - 60
15 - 25
35 - 45
25 - 35
30 - 40
13 - 15
15 - 20
20 - 30
25 - 35
25 - 35
25 - 35
15 - 20
20 - 30
35 - 45
20 - 25
25 - 35
70 - 90
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Steam oven User Manual