Submenu For: Cleaning; Heating Functions - John Lewis JLBIOS635 User Manual

Symbol Menu item
SousVide Cooking
SousVide Recipes
SousVide VarioGuide

Submenu for: Cleaning

Symbol Menu item
Steam Cleaning
Descaling
Rinsing
Steam Cleaning Plus

Heating Functions

Heating function
True Fan Cooking
Pizza Setting
Conventional Cooking (Top /
Bottom Heat)
Frozen Foods
18
Description
Uses the steam for cooking meat, fish, seafood, vege-
tables and fruits. Set the temperature 50 °C - 95 °C.
Contains a list of automatic programmes.
Contains recommended oven settings for a wide
choice of dishes. Select a dish and start the cooking
process. The temperature and time are only guide-
lines for a better result and can be adjusted. They de-
pend on the recipes and the quality and quantity of
the used ingredients.
Description
Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Procedure for cleaning the steam generation circuit
from residual limestone.
Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Application
To bake on up to three shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than for
the function: Conventional Cooking.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for the function: Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries, potato wedg-
es or spring rolls crispy.
Steam oven User Manual