Submenu For: Sousvide Cooking - John Lewis JLBIOS635 User Manual

Symbol Submenu
Time Indication
Fast Heat Up
Set + Go
Heat + Hold
Time Extension
Display Contrast
Display Brightness
Set Language
Buzzer Volume
Key Tones
Alarm/Error Tones
Water hardness
Cleaning Reminder
DEMO mode
Service
Factory Settings
Submenu for: SousVide
Cooking
This technique has its start in the Sous-vide
technology, which in French means "under
Steam oven User Manual
Description
When ON, the display shows the current time when you de-
activate the appliance.
When ON, the function decreases the heat-up time.
To set a function and activate it later with a press of any sym-
bol on the control panel.
Keeps the prepared food warm for 30 minutes after a cooking
cycle finished.
Activates and deactivates the time extension function.
Adjusts the display contrast by degrees.
Adjusts the display brightness by degrees.
Sets the language for the display.
Adjusts the volume of press-tones and signals by degrees.
Activates and deactivates the tone of the touch fields. It is not
possible to deactivate the tone of the ON / OFF touch field.
Activates and deactivates the alarm tones.
To sets the water hardness level (1 - 4).
Reminds you when to clean the appliance.
Activation / deactivation code: 2468
Shows the software version and configuration.
Resets all settings to factory settings.
vacuum". The name refers to a method of
cooking in vacuum sealed plastic pouches at low
temperatures.
17