Specifications; L-1C - CMA Dishmachines L-1C Owner's Manual

1. Specifications

1.1.
WATER CONSUMPTION
PER RACK
PER HOUR
OPERATING CYCLE
WASH TIME-SEC
RINSE TIME-SEC
DWELL TIME-SEC
TOTAL CYCLE
OPERATING CAPACITY
RACKS PER HOUR
WASH TANK CAPACITY
PUMP CAPACITY
WATER REQUIREMENTS
WATER INLET
DRAIN CONNECTION
CYCLE TEMPERATURES
WASH-°F (Min)
FRAME DIMENSIONS
DEPTH
WIDTH
L-1C HEIGHT
L-1C MAX CLEARANCE FOR GLASSES
ELECTRICAL*
WASH PUMP MOTOR
COMPLIANCE WITH LOCAL ELECTRICAL CODES MUST BE FOLLOWED.
SHIPPING WEIGHT
L-1C (Approximate)
Note: The required flowing water pressure to the dishwasher is 15-65 PSIG. If pressures higher
than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the
dishwasher (by others). If flowing pressure is lower than 15 psi, improper machine operation may
result.
MODEL L-1C INSTALLATION & OPERATION MANUAL Rev. 1.00 A

L-1C

METRIC
EQUIVALENT
1.7 GAL. 6.44 L
34 GAL. 129 L
58 58
32 32
30 30
2 MIN. 2 MIN.
30 30
1.7 GAL. 6.44 L
35 GPM 132.5 LPM
140°F 60°C
½"
1.27cm
1"
2.54 cm
140°F 60°C
24"
61 cm
24"
61 cm
30-1/4" 77 cm
11"
28 cm
115 VAC
11 AMPS
9 AMPS
196# 88 kg
2
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