Specifications; Est - CMA Dishmachines EST Owner's Manual

1. Specifications

1.1

EST

WATER CONSUMPTION
PER RACK
PER HOUR
OPERATING CYCLE
WASH TIME-SEC.
RINSE TIME-SEC.
DWELL TIME-SEC.
TOTAL CYCLE
OPERATING CAPACITY
RACKS PER HOUR
WASH TANK CAPACITY
PUMP CAPACITY
WATER REQUIREMENTS
REQUIRED MINIMUM TEMP.
RECOMMENDED TEMP.
WATER INLET
DRAIN CONNECTION
DIMENSIONS
DEPTH
WIDTH
HEIGHT
MAX CLEARANCE FOR DISHES
STRANDARD RACKS
ELECTRICAL RATING
WASH PUMP MOTOR
SHIPPING WEIGHT
APPROXIMATE
Note: The required flowing water pressure to the dishwasher is 30-65 PSIG. If pressures are
higher than 65 PSIG, a pressure regulating valve must be installed in the water line to the
dishmachine (by a qualified person). If flow pressure is lower than 30 PSIG, improper
operation may result.
MODEL EST INSTALLATION & OPERATION MANUAL Rev. 1.05C
USA METRIC
1.13 GAL. (4.28 L)
41.7 GPH. (158LPH)
53 53
22 22
15 15
90 SEC. 90 SEC.
37 37
1.13 GAL. (4.28 L)
52 GPM (196.8 LPM)
120°F (49°C)
140°F (60°C)
½" 1.27 cm
2" 5.1 cm
25 ¾" (65.405 cm)
25 ¾" (65.405 cm)
55-56" (140-142 cm)
17" (43.18 cm)
19 ¾" x 19 ¾" (50 x 50 cm)
VOLTS
AMPS
(60-Hz)
115
16
1 HP
273# (124 kg)
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