CMA Dishmachines L-1C Quick Setup Instructions

Model L-1C
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
licensed service person and comply
with all Federal, State and Local
Health, Electrical, Plumbing and
Safety codes.
R
5
LEVELING LEGS
STEP
1
NOTE: ELECTRICAL
CORD NOT SUPPLIED
BY CMA
L-1
HOT
L-2
NEUTRAL
Connect power 110/120V 60HZ. Hard
wire recommended.
STEP
3
1"AIR GAP
WALL DRAIN
Connect the drain hose to wall or floor drain.
The floor drain must have a 1-inch air gap
between drain hose and floor drain.
GROUND
NOTE: DRAIN
STEP
4
HOSE NOT
SUPPLIED
BY CMA
FLOOR DRAIN
Insert tube stiffener with chemical tubing
into each corresponding chemical
dispenser.
HARD WIRE
1
L-1
POWER SUPPLY
L-2
2 1/2" WATER
INLET
1" DRAIN HOSE
3
CONNECTION
BLUE RED WHITE
DISHMACHINES
800-854-6417
4
STIFFENER
RED
BLUE
4 CHEMICAL
TUBING
STEP
2
Connect dishmachine to hot water source
minimum 120°F required,
140°F temperature recommended.
STEP
5
Level dishmachine by adjusting leveling legs.
Dishmachine must be level, front and back, to
ensure proper performance.
TUBE
WHITE
8-2013