CMA Dishmachines L-1C Quick Setup Instructions

Model L-1C
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
licensed service person and comply
with all Federal, State and Local
Health, Electrical, Plumbing and
Safety codes.
4
LEVELING LEGS
STEP
1

Connect dishmachine to hot water source

minimum 120°F required,
140°F temperature recommended.
STEP
2
1"AIR GAP
WALL DRAIN

Connect the drain hose to wall or floor drain.

The floor drain must have a 1-inch air gap
between drain hose and floor drain.
NOTE: DRAIN
STEP
3
HOSE NOT
SUPPLIED
BY CMA
FLOOR DRAIN
Insert tube stiffener with chemical tubing
into each corresponding chemical
dispenser.
1 1/2" WATER
INLET
1" DRAIN HOSE
2
CONNECTION
BLUE RED WHITE
800-854-6417
3
RED
BLUE
3
CHEMICAL
TUBING
STEP
4

Level dishmachine by adjusting leveling legs.

Dishmachine must be level, front and back, to
ensure proper performance.
TUBE
STIFFENER
WHITE
5-2015