CMA Dishmachines L-1X16 Quick Setup Instructions

L -1X16 / L -1X
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
licensed service person and comply
with all Federal, State and Local
Health, Electrical, Plumbing and
Safety codes.
2
1/2" WATER INLET
3
STEP
1
GROUND
HOT
NEUTRAL
Connect 110/120V, 60HZ hard wired power
supply to power box.
DO NOT USE POWER
CORD OR GFI OUTLET.
STEP
2
Connect dishmachine to hot water source
recommended 140 temperature (120
0
minimum temperature required).
LEVELING LEGS
STEP
3
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back to
ensure proper performance.
0

REAR VIEW

L-1X16 LEG
ADJUSTER
L-1X LEG
ADJUSTER
800-854-6417
1
ELECTRICAL
CONNECTION
TUBE
5
STIFFENER
CHEMICAL
5
TUBING
DRAIN HOSE
4
CONNECTION
STEP
4
1"AIR GAP
WALL DRAIN
Connect the drain hose to wall or floor drain.
The floor drain must have a 1 inch air gap
between drain hose and floor drain.
STEP
5
BLUE RED
Insert tube stiffener with chemical tubing into
corresponding chemical dispensers.
FLOOR DRAIN
WHITE
5-2015