CMA Dishmachines L-1Xe Quick Setup Instructions

Model L-1Xe
Quick Setup
Instructions
WARNING : Electrical and plumbing connections
need to be made by a licensed service person and
comply with all Federal, State and Local Health,
Electrical, Plumbing and Safety codes.
4
LEVELING LEGS
STEP
1
Connect dishmachine to hot water source minimum
120°F required, 140°F temperature recommended.
STEP
2
1"AIR GAP
22" FROM
FLOOR MAX
WALL DRAIN
Connect the drain hose to wall or floor drain.
The floor drain must have a 1-inch air gap
between drain hose and floor drain.
1
1/2" WATER
STEP
3
FLOOR DRAIN
Insert tube stiffener with chemical tubing into
each corresponding chemical dispenser.
2
1" DRAIN
HOSE
INLET
BLUE RED WHITE
RED
3 3
CHEMICAL
TUBING
STEP
4
Level dishmachine by adjusting leveling legs.
Dishmachine must be level, front and back,
to ensure proper performance.
WHITE
BLUE
TUBE
STIFFENER
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