Safety Information WARNING • For outdoor use only. Not for commercial use. • Read instructions before using the appliance. Failure to follow instructions could result in death, serious bodily injury, and/or property loss. Warning: accessible parts may be very hot. Keep young children and •...
Package Contents List A. Firebox--------1 pc. B. Cart Leg, Front Left------1 pc. C. Cart Leg, Rear Left----1 pc. D, Cart Leg Foot-----2 pcs. E. Side Panel----2 pcs. F. Cart Brace, ------2 pcs. G. Cart Leg, Front Right-----1 pc. H. Cart Leg, Rear Right-----1 pc. I.
Package Contents List S. Cart Frame, Rear------1 pc. T. Side Burner bowl assembly frame U. Left side shelf with side shelf with Side burner control panel-----1 front panel---------1 pc. V. Bezel---------------------------1 pc. W.. Control Knob--------------1 pc. X. Grease Tray -1 pc. Y.
Hardware Contents List Pack Description Required for assembly (pcs) 5/32-in. x 8-mm Round Head Screw 5/32-in. Lock Washer 1/4-in. x 10-mm Round Head Screw 1/4-in. Lock Washer Allen Key 1/4-in. x 65-mm Round Head Screw 1/4-in. Flat Washer 5/32-in. x 6-14 stage screw Preparation Before beginning assembly, make sure all parts are present.
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Assembly UNPACKING Fig. 1 CAUTION: Obtain the aid of an assistant when handling large or heavy grill components. 1. Remove all packing material from around grill exterior. 2. Open Firebox lid and remove packing materials and components from inside Firebox. 3.
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Assembly 2. Wheel Assembly Fig. 5 Remove Axle Bushings (R) and Screws from the ends of Wheel Axle (K). Insert Wheel Axle (K) through Cart Leg, Front Right (G) and Cart Leg, Rear Right (H). Place Axle Bushing and Wheel (L), cone side facing Leg, on each end of Axle.
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Assembly (b) Firstly, insert the two holes on the bottom of left & right side of the condiment rack panel to the rotating Fig. 8 shaft on Front Left Cart Leg (B ) and Front Right Cart Leg (G) use 2 HH Round Head Screws to attach the Condiment rack panel (O) to the Front Left Cart Leg (B ) and Front Right Cart Leg (G) See (Fig.
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Assembly Raise firebox lid and from inside the Firebox use 4 Fig.12 CC Round Head Screws to attach the sides of Firebox to Cart Brace, Left (F) and Cart Brace, Right (F). Raise Firebox slightly to align holes for inserting and tightening screws. See (Fig. 12). From the inside of the cart, use 2 CC Round Head Screws and 2 DD lock washers, attach Rear Right Cart Leg (H) and Rear Left Cart Leg (C) to the...
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Assembly 7. Side Burner Valve Assembly (a) Remove cooking grid from side burner shelf and set Fig. 16 aside. Remove the two Phillips head screws attaching side burner to shelf to make room to install side burner valve(Fig.16). (b) Remove two screws from side burner control valve face. Insert side burner valve control stem through hole in side burner control panel .
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Assembly 9. Grease Cup Assembly Fig. 21 From the back, pull out grease tray (X), remove any packaging materials from it, then insert grease cup (Y) down into grease tray (X) as shown in (Fig.21). Push grease tray back into grill. 10.
Turn off the gas supply at the gas bottle Retighten all joints Repeat test If bubbles form again do not use the barbecue and contact your local Outback distributor for assistance. Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and...
Important Information Please read these instructions carefully before assembly and use of your barbecue. • Retain these instructions for future reference. This product is for outdoors use only. Do not use indoors. • Remove plastic wrap from any part before lighting. •...
Gas, Regulator and Hose This barbecue can use either propane or butane or propane / butane mixed LPG (liquid petroleum gas) bottled gas. Propane bottles, will supply gas all year round, even on cold winter days. Butane bottles will supply sufficient gas in summer, but it may affect the performance of the barbecue and restrict the heat output available from the burners, particularly once the gas temperature starts to fall below +10 C.
Installation Selecting a Location This barbecue is for outdoor use only and should be placed in a well-ventilated area, and on a safe and even surface. Never place your barbecue below ground level. Take care to ensure that it is not placed UNDER any combustible surface. The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface, including trees and fences and make sure that there are no heat sources near the barbecue (cigarettes, open flames, spark etc.).
Operation Warnings •Before proceeding, make certain that you understand the IMPORTANT NFORMIATION section of this manual •Your barbecue is not designed to be used with more than 50% of the cooking area as a solid plate — this includes baking dishes. Full coverage will cause excessive build-up of heat and damage the barbecue. This is not covered by warranty.
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Operation Grids Cooking The food on the grid is cooked by the heat produced from the flame tamers below. The natural food juices produced during cooking fall onto the heat diffuser below and vaporise. The subsequent rising smoke bastes the food, as it travels upwards, imparting that unique barbecued flavour.
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Operation Fat Fires Empty and clean the grease tray (and grease cup) of food debris after each cooking session. If the barbecue is to be used for large gatherings, it will be necessary to turn off and cool the barbecue every two hours to remove food debris from the grease tray (and grease cup) and clean it out.
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months. Heavy-duty Outback® barbecue covers and other accessories are available from your local Outback® stockist.
Care and Maintenance Burner Provided that they are operating correctly, in normal usage, burning off the residue after cooking will keep the burners clean. The burners should be removed and cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in either the burner portholes or the primary air inlet of the burners.
Parts Diagram Important: Keep this Instruction Manual for future reference and part replacement. To make sure you obtain the correct replacement parts for your gas grill, please refer to the parts list on next page.
Parts List KEY# DESCRIPTION QUANTITY KEY# DESCRIPTION QUANTITY Main lid Side Shelf Temperature Gauge Side Shelf Front Panel Temperature Gauge Housing Cart Brace Main lid screw Side Panel Logo Cart Frame, Rear Hood Buffer Cart Leg Rear, Right Warming Rack Cart Leg Front, Right Cooking Grid with Hole Bottom Panel...