Cleaning; Cleaning Procedures; When To Clean The Dispenser; Exterior Cleaning - Douwe Egberts Cafitesse Excellence Operator's Manual

5 - CLEANING

Fig. 5.1 - Cleaning & Delivery blocked icons

Cleaning procedures

There are two different cleaning programs:
• "Flush" the drink outlets
• "Clean & Flush" the cooling
compartment and the drink outlets.
You can select the weekdays for "Clean
& Flush" and "Flush" programs in the
operator menu CLEANING DAYS .
Caution:
It is mandatory to run the "Clean &
Flush" program at least once a week
to guarantee food safety. In addition,
Milk-Coffee versions also need to run
the "Flush" program at least once a
week.
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Fig. 5.2 - Lock the dispenser

When to clean the dispenser

Run the cleaning program when the
cleaning icon appears in the display (fig.
5.1).
If the dispenser is not cleaned and/or
flushed within 24 hours, the drink delivery
will be blocked and the delivery blocked
icon appears in the display (fig. 5.1).
Start the cleaning program to resume
delivery.
Fig. 5.3 - Remove cup & drip trays

Exterior cleaning

Note:
It is advised to clean the exterior of
the dispenser daily.
1. Open the dispenser door and press
the LOCK/Clear-Error button (fig 5.2) to
lock the dispenser interface to prevent
accidentally dispensing drinks or hot
water when cleaning the external parts.
2. Remove the cup tray by lifting it from
the bar (fig 5.3, 1).
3. Remove the drip tray (fig 5.3, 2).
4. Empty the drip tray.
Note:
Check and empty the drip tray at
regular intervals.
5. Clean the cup and drip trays.
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