The Handyrack; Oven Light; Storage - Falcon PROFESSIONAL 110 Dual Fuel User's Manual And Installation Instructions

The Handyrack

The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed to
fit the Handyrack. Any other vessel could be
unstable.
The Handyrack fits to the left hand oven door
onl y. Food cooking on it is easy to attend to,
because it's accessible when the door is open. It
can be fitted at two different heights. One of the
oven shelves must be removed and the other
positioned to suit.
When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven or standing on
the base of the oven
When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven or standing on
the base of the oven.
To fit the Handyrack, locate one side of it on the
door bracket.
Then spring the other side out to clip it onto the
other bracket.

Oven light

Press the appropriate button to turn on one of
the oven lights.
If one of the oven lights fail, turn off the
power supply before you change the bulb.
See the 'Troubleshooting' section for details
on how to change an oven light bulb.
The Browning Element
The Browning Element is positioned in the top of
the left hand oven. It can be used at the end of a
normal cooking period to give extra browning to
au gratin dishes or give a crisper finish to meat.
After the normal cooking is finished turn the left
hand oven thermostat knob clockwise to the
browning position, indicated by (
facia panel.
Only the browning element will operate when the
thermostat is turned to this position. The top and
base cooking elements will automatically switch
off.

Storage

The bottom drawer is for storing oven trays and
other cooking utensils. It can get very warm,
don't store anything in it which may melt or catch
fire. The drawer can be removed completely by
pulling it right out and up.
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