The Handyrack; Oven Light; The Browning Element; Storage - Falcon Classic 110 User Manual

The Handyrack

The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed to fit
the Handyrack. Any other vessel could be unstable.
The Handyrack fits to the left hand oven door only.
Food cooking on it is easy to attend to, because it's
accessible when the door is open. It can be fitted at
two different heights. One of the oven shelves must
be removed and the other positioned to suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven or standing on the base of the
oven.
To fit the
Handyrack, locate
one side of it on the
door bracket.
Then spring the
other side out to
clip it onto the
other bracket.
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Oven light

Press the appropriate button to turn on one of the
oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
'Troubleshooting' section for details on how to
change an oven light bulb.

The Browning Element

The Browning Element is positioned in the top of
the left hand oven. It can be used at the end of a
normal cooking period to give extra browning to au
gratin dishes or give a crisper finish to meat.
After the normal cooking is finished turn the left
hand oven thermostat knob clockwise to the
browning position, indicated by (
facia panel.
Only the browning element will operate when the
thermostat is turned to this position. The top and
base cooking elements will automatically switch off.

Storage

The bottom drawer is for storing oven trays and
other cooking utensils. It can get very warm, don't
store anything in it that may melt or catch fire. The
drawer can be removed completely by pulling it
right out and up.
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