Falcon Esprit 110 Dual Fuel User's Manual & Installation Instructions
Hide thumbs
Also See for Esprit 110 Dual Fuel:
- Instructions for use and installation (52 pages) ,
- User manual & installation & service instructions (44 pages) ,
- User's manual & installation instructions (44 pages)
Subscribe to Our Youtube Channel
Related Manuals for Falcon Esprit 110 Dual Fuel
Summary of Contents for Falcon Esprit 110 Dual Fuel
- Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Esprit 110 Dual Fuel U111015 - 01...
- Page 2 Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
-
Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Personal Safety Installation Electrical Connection Safety Dear Installer If You Smell Gas Safety Requirements and Regulations Peculiar Smells Location of Cooker Ventilation Conversion Maintenance Positioning the Cooker Oven Care Moving the Cooker Grill/Glide-out Grill™ Care Fitting the Stability Bracket or Chain Cooling Fan Repositioning the Cooker Following... -
Page 5: Before You Start
Before You Start... At the risk of fire DO NOT store items on the Your cooker should give you many years of trouble- • free cooking if installed and operated correctly. It cooking surfaces. is important that you read this section before you To avoid overheating, DO NOT install the •... -
Page 6: If You Smell Gas
Gas Connection Safety If You Smell Gas DO NOT turn electric switches on or off This cooker is a Class 2 Subclass 1 appliance. • • DO NOT smoke This appliance can be converted for use on • • another gas. DO NOT use naked flames •... -
Page 7: Maintenance
NEVER try to move a pan of hot fat, especially Maintenance • a deep fat fryer. Wait until the fat is cool. Filling Only a qualified service engineer should • the pan too full of fat can cause spill over when service the appliance and only approved spare food is added. -
Page 8: Oven Care
Oven Care Fig. 1.1 When the oven is not in use and before • attempting to clean the cooker always be certain that the control knobs are in the OFF position. ArtNo.324-0001 Steam burst Use oven gloves to protect your hand from •... -
Page 9: Grill/Glide-Out Grill™ Care
DO NOT mix different cleaning products Grill/Glide-out Grill™ Care • – they may react together with hazardous When using the grill, make sure that the • results. grill pan is in position and pushed fully in, All parts of the cooker can be cleaned with hot otherwise the control knobs may become very •... -
Page 10: Cooker Overview
Cooker Overview Fig. 2.1 The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 A. 5 hotplate burners with a wok burner B. Control panel C. A Glide-out Grill™ D. Programmable fan oven E. Slow cook oven F. -
Page 11: Wok Burner
knob pressed in to let the gas through to the burner for about Fig. 2.3 ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the ‘OFF’... -
Page 12: The Wok Cradle (Optional)
The Wok Cradle (Optional) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that it sits down on the pan support –... -
Page 13: Glide-Out Grill
Glide-out Grill Fig. 2.15 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Accessible parts may be hot when the grill is in use. Young children should be kept away. ArtNo.331-0001Grill pan pulled forwards Open the door and pull the grill pan carriage forward using the handle (Fig. -
Page 14: The Ovens
The Ovens Fig. 2.18 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 15: Accessories
Accessories Fig. 2.23 Shelf guard Oven Shelves The oven shelves (Fig. 2.23) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.24). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 16: Button Clock
3 Button Clock Using the clock Fig. 3.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 17 When the ‘stop time’ is reached an alarm will sound and Fig. 3.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 3.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
-
Page 18: Cooking Tips
Cooking Tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 19: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 20: Cleaning Your Cooker
Cleaning Your Cooker Essential information Fig. 6.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 21: The Griddle
The Griddle Fig. 6.5 ArtNo.331-0003 Grill frame out, no pan Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. -
Page 22: Ovens
Glass fronted door panels Fig. 6.8 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 23: Cleaning Table
Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method... -
Page 24: Troubleshooting
Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –... - Page 25 Oven light is not working Fig. 7.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.
-
Page 26: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer The cooker must be installed in accordance with: • All relevant British Standards / Codes of Practice, in Before you start your installation, please complete the details particular BS 5440 Part 2. -
Page 27: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the parts: The cooker may be installed in a kitchen/kitchen diner but Pan supports Grill pan and trivet NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 28: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended 75 mm 75 mm 650 mm distance from the cooker to nearby surfaces. The cooker should not be placed on a base. -
Page 29: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker (Fig. -
Page 30: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig. 8.11 If the appliance is to be converted to another gas do the Pipework Pipework conversion at this point. See the conversion section of these instructions. -
Page 31: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your cooker and other domestic accordance with all relevant British Standards/Codes of appliances may cause nuisance tripping, so we Practice (in particular BS 7671), or with the relevant national... -
Page 32: Final Fitting
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 8.15 Fitting the magnetic plinth Simply fix the two magnets, suppled with the plinth, to the bottom edge of the cooker. Then fit the plinth, adjusting it to your desired height (Fig. -
Page 33: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that Fig. -
Page 34: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate burner injectors (not the Wok burner). -
Page 35: 10. Circuit Diagram
10. Circuit Diagram P095199 P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Front Switch Clock / Timer Blue Grill Energy Regulator Slow Cook Oven Thermostat Brown Left Hand Grill Element... -
Page 36: 11. Technical Data
29 mbar 230/400 V 50 Hz Propane 37 mbar See the appliance badge for test pressures. Dimensions Model Esprit 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth 608 mm excluding handles, 646 mm including handles... - Page 37 Hotplate Efficiency Brand Rangemaster Model Identification Esprit Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Rapide / Large Burner (EE gas burner) Rapide / Large Burner (EE gas burner) Wok (EE gas burner)
- Page 38 Oven Data Brand Rangemaster Model identification Esprit Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle Energy consumption (electricity) - forced air convection kWh / cycle 0.83...
- Page 39 For warranty compliance, the requirements are Name of Appliance & Colour* that the appliance: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person Appliance Serial Number* registered with Gas Safe or equivalent body and, where applicable, a qualified electrician.
- Page 40 COOK UP sa Nijverheidskaai 2 9040 Gand Belgique T - 09 228 14 84 4000275 0870648 F - 09 228 06 13 E - info@cookup.be www.falconworld.com Accessoires Falcon: www.cookup.be...
Need help?
Do you have a question about the Esprit 110 Dual Fuel and is the answer not in the manual?
Questions and answers