Troubleshooting - Masport SUPREME W 210 Owner's Manual

FOR BBQ'S WITH THE KEBAB COOKING OPTION
Preparing your barbecue for Kebab cooking (Optional)
Before calling for service
If the grill does not function properly, use the following checklist
before contacting your dealer for service.
Appliance approved outdoor use only
USE ONLY THE 5/8" x 18 GAS CONNECTION HOSE AND
REGULATOR PROVIDED!
If a replacement is necessary, please contact either our Masport
Customer Service Department or your local dealer.
The use of unauthorised parts can create unsafe conditions and
environment.
Refer to your Masport warranty card for warranty information.
Checklist
Problems
Burner won't light after pushing and turning the
knobs
Burner can't light by match
Yellow or orange flames, with gas odour
Low heat with knob in "high" position
Flare up
Flame out
Flame lifting
Flashback
Grease fire
20
Insert the kebab racks into the holes provided in the grill plate.

Troubleshooting

Storage of the grill
1.
2.
3.
4.
Possible Cause
Electrode deposited with cooking residue
Electrode damaged
Electrode wires are loose or discounted
Orifice blocked
Wire is shorting
No gas
Gas flow is not smooth
Incorrect assembly between burner and valve
Incomplete combustion
Gas hose bent or kinked
Burner or orifice blocked
Low gas pressure
Grill not preheated
Excessive meat fat
Over high temperature
Grease deposit
Over high winds
Over high gas pressure
Burner port blocked
Grease accumulated in food
Keep meat chunky to grip the kebab skewers.
Loosely pack the meat for even cooking, some foods will
turn better if two skewers are used.
Wash hands frequently if arranging raw meats between
cooking sessions.
Clean the BBQ.
Store the BBQ outdoors in a dry, well ventilated area and out of
reach of children when LP tank is connected to the grill.
Store the BBQ indoors ONLY after the LP tank is turned off and
removed, the LP tank must be stored outdoors, out of reach
of children, NEVER store the tank in a building, garage or any
other enclosed area.
If using a cover for your barbecue, check your BBQ every few
weeks.
Solutions
Use clean swab and alcohol to clean
Replace
Reconnect or replace with new Electrode assembly
with wires
Check the orifice for blockage
Ensure connections are tight
Replace with new Electrode assembly with wires
Open the LP tank valve
Clear burner tubes
Re-assemble
1. Check the burner inlet for obstruction such as
spiders
2. Check air shutter for correct adjustment
3. Check for the source
Straighten
Clear
Check Cylinder/ Regulator (refer to pg. 15)
Preheat the grill for 15 minutes
Cut off fat before grilling
Adjust
Clean
Find a less windy place
Call the gas dealer
Clean
Turn off knobs, LP tank valve, leave lid open, let fire
burn out. Clean the grill when cool.