Cuisinart FP-11 Series Instruction And Recipe Booklet page 2

RECOMMENDED MAXIMUM WORK BOWL CAPACITY
FOOD
Sliced or shredded fruit, vegetable or cheese
Chopped fruit, vegetable or cheese
Puréed fruit or vegetable
Chopped or puréed meat, fish or seafood
Thin liquid (e.g., dressings, soups, etc.)
Cake batter
Cookie dough
White bread/pizza dough
Nuts for nut butter
CAPACITY
10 cups
4 cups
3 cups cooked; 1½ cups puréed
1½ pounds
7 cups
8-inch cheesecake batter; 1 box (15.25 ounce) cake mix
2½ dozen (based on average chocolate chip cookie recipe)
2.5 cups (all-purpose or bread flour)
3 cups
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