Reinstall Bottom Vent; Complete Installation - KitchenAid YKDRP707 Installation Instructions Manual

Check Operation of Oven Element
1. Turn oven selector to BAKE. Default temperature appears in
the temperature display.
2. Press ENTER. The display reads "PrE" when the oven
temperature begins to rise.
3. Wait 2 minutes, open oven door and hold hand above oven
floor and feel for heat. Do not touch oven floor. Press
CANCEL and turn oven selector to RESET.
Check Operation of Oven Broil Element
1. Close the oven door.
2. Turn oven selector to BROIL. "HI" will appear in the
temperature display.
3. Press ENTER. Look through oven window. The top element
should glow red, and heat should be radiating out of the door.
Press CANCEL and turn oven selector to RESET.
Check Operation of Steam Assist Technology
1. Turn oven selector to "SELECT STEAM."
The indicator light will flash next to "HIGH STEAM."
2. Pour water into the water inlet until the "HALF" indicator
lights up.
3. Press ENTER and default temperature appears in the display.
4. Press ENTER and the default cook time appears in the
display.
Set the cook time to 10 minutes.
5. The display will indicate "LoAd." Open and close the oven
door.
6. After the 10 minutes counts down, open the oven door. The
cavity should be warm and moist.
7. Press CANCEL and turn the oven selector and RESET.
If oven does not operate:
Check that power supply is turned on.
Check that the range is plugged in and the circuit breaker has
not tripped or the household fuse has not blown.
Repeat start-up. If the oven still does not operate at this point,
contact your dealer or authorized service company for
assistance.
Install Burner Grates
Place burner grates over burner caps. The simmer plate may sit
on one of the grates or be stored for future use.
12

Reinstall Bottom Vent

1. Insert lower vent tabs into the slots on the front trim.
2. Push vent upward until the holes line up at top of vent.
3. Reattach the vent using the 4 screws.
A
A. Bottom vent
B. Reattach these screws.

Complete Installation

1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that range is correctly positioned in countertop cutout
and that the range is level. See "Level Range."
3. Check that the specified distances to cabinet surfaces were
maintained. See "Location Requirements."
4. Check that burner caps are positioned properly on sealed
burner bases.
5. Check that backguard or island trim is installed. (If horizontal
clearance to combustible materials behind cooking surface is
less than 1" [2.5 cm]).
6. Check that the range is connected only to the type of gas for
which it is certified for use.
7. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the "Range Care" section of the Use and
Care Guide.
8. Read "Range Use" in the range Use and Care Guide.
9. Turn on surface burners and oven. See your Use and Care
Guide for specific instruction on range operation.
10. Once the oven has cooled down, you may drain the water
reservoir. Read "Water Reservoir Drain Operation" in the Use
and Care Guide.
If range does not operate, check the following:
Household fuse has not blown or circuit breaker has not
tripped.
Gas valves are turned to the "ON" position.
If the gas supply line shutoff valve is open contact a qualified
technician.
Electrical supply is connected.
See "Troubleshooting" in the Use and Care Guide.
B