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IMI CORNELIUS INC g One Cornelius Place g Anoka, MN 55303 Telephone (800) 238–3600 Facsimile (800) 535–4231 Operator’s Manual ICE/BEVERAGE DISPENSER Model: Enduro 200/250 IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that the water supply to the...
MAINTENANCE The following dispenser maintenance should be performed at the intervals indicated: DAILY (or as required) Remove foreign material from vending area drip tray to prevent drain blockage. WEEKLY (or as required) Clean vending area. Check for proper water drainage from the vending area drip tray. MONTHLY Clean and sanitize the hopper interior and beverage system if applicable (see CLEANING INSTRUCTIONS).
DISPENSER 1. CLEANING EXTERIOR SURFACES Important: Perform the following daily. Remove the cup rest from drip tray. Wash the drip tray with soap solution. Rinse with clean water and allow solution to run down the drain. Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray. Clean all exterior surfaces with soap solution and rinse in clean water.
BEVERAGE SYSTEM (IF APPLICABLE) CLEANING WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result. Do not use solvents or other cleaning agents, as they may attack the plastic material. Soap solution - Use a mixture of mild detergent and warm 100 degrees F potable water.
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11. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution. Rinse with clean water, then reinstall the nozzle and syrup diffuser on the valve. 12. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the valves to allow the pressure to be relieved.
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WARNING: Disconnect Power Before Cleaning ! Soap solution – Use a mixture of mild detergent and warm (100 F) potable water. Sanitizing solution – Use ½ ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing solution to this ratio, the required solution of 200 PPM will be obtained. Cleaning tank –...
TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO system, stop dispensing, shut off the CO supply, then relieve the...
Trouble Probable Cause BEVERAGE NOT SWEET ENOUGH. Empty syrup tank. Faucet brix requires adjusting. BEVERAGES NOT COLD (UNITS WITH BUILT–IN Unit standing with no ice in hopper – no ice in COLD PLATE). cold plate cabinet. FLAVOR SYRUPS DO NOT DISPENSE No 24 volt power to PC board.
WARRANTY IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or Wilshire product, in your country, please write, fax or telephone the IMI Cornelius office nearest you.
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IMI CORNELIUS INC. Corporate Headquarters: One Cornelius Place Anoka, Minnesota 55303-6234 (763) 421-6120 (800) 238-3600...