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Flame blows out
Flare‐up
Persistent grease fire
Flashback(fire in burner tubes)
Surface of inside lid appears to be
peeling away
Irregular flame
High or gusting winds
Low on propane gas
Excess flow valve tripped
Grease fill‐up
Excessive fat in meat
Excessive cooking temperature
Grease trapped between burner
and food on the grate
Burners or tubes are blocked
The lid is stainless steel and is not
painted
Air flow is not correct. Correct
flame is blue with yellow tips 1‐2"
high.
Too little air: wavy yellow or orange
flames.
Too much air: noisy blue flames
- 17 -
Turn front of grill to face wind or
increase flame height
Replace cylinder
Refer to Excessive flow safety valve
reset procedure
Clean grill
Trim fat from meat before grilling
Adjust (lower) temperature
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed
position and let fire burn out. After
grill cools, remove and clean all
parts
Clean burners or tubes
Baked on grease fill‐up has turned
to carbon and is flaking off. Clean
thoroughly
If flames are yellow or orange –
open flap at the end of the venturi
tubes in 1/8" increments until
flames are correct.
If flames are blue and noisy – close
flap at the end of the venturi tubes
in 1/8" increments until flames are
correct.
*Propane Models must be open a
minimum of 1/8"
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