Ginger Glazed Carrots - Cuisinart FP-12N Series Instruction Booklet

A great recipe for getting kids of all ages to eat their vegetables!
1 2-
INCH PIECE FRESH GINGER
2
POUNDS CARROTS
2
TABLESPOONS UNSALTED
BUTTER
¹⁄ ³
CUP REAL MAPLE SYRUP
2
TEASPOONS GRATED ORANGE
ZEST
½
TEASPOON KOSHER SALT
PINCH FRESHLY GROUND
BLACK PEPPER

GINGER GLAZED CARROTS

Makes 4 cups
Approximate preparation time: 35 minutes
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
remove work bowl and reserve. Insert the slicing disc assembly,
adjusted to 5mm, into the large work bowl and slice the
carrots. Melt the butter in a large skillet placed over medium
heat. Once butter is melted, add the ginger and sauté until
soft, about 4 minutes. Add the carrots, syrup, zest, salt and
pepper,. Sauté for about 25 minutes, stirring carrots occasion-
ally during cooking time. Once carrots are tender, remove with
a slotted spoon. Continue to reduce liquid until it is a glaze-like
consistency, about 3 to 5 minutes. Drizzle glaze over carrots
and serve.
Nutritional information per serving (½ cup):
Calories 97 (30% from fat)
sat. fat 2g
® Food Processor and process the ginger;
|
carb. 16g
| |
chol. 8mg sod. 169mg
| | |
pro. 1g fat 3g
| |
calc. 37mg fiber 3g
SIDES
69