Grilled Rosemary Potatoes - Cuisinart FP-12N Series Instruction Booklet

GRILLED ROSEMARY POTATOES

Rosemary is a perfect partner for these grilled potatoes.
2
POUNDS NEW RED POTATOES
3
TABLESPOONS OLIVE OIL
¾
TEASPOON KOSHER SALT
½
TEASPOON FRESHLY
GROUND BLACK PEPPER
4
FRESH ROSEMARY SPRIGS
68
SIDES
Makes about 6 servings
Approximate preparation time: About 40 to
50 minutes
Put whole potatoes in a large saucepan and cover with water.
Bring to a boil and then reduce to a simmer. Simmer until
potatoes are barely fork tender; be careful not to overcook.
Drain potatoes and cool to just room temperature. While
potatoes are cooling, insert the slicing disc assembly, adjusted
to 4mm, into the large work bowl of the Cuisinart
Processor. Slice the potatoes and toss with the olive oil, salt,
pepper and rosemary.
Preheat the Cuisinart ®
sear. Grill the potato slices in the closed position for about 2 to
3 minutes, until grill marks are present. Repeat with remaining
slices. Toss grilled slices together. Taste, adjust seasoning
accordingly, and serve.
Nutritional information per serving:
Calories 179 (32% from fat)
|
sat. fat 1g chol. 0mg
Griddler ® , fitted with the grill plates to
| |
carb. 27g pro. 4g
| |
sod. 304mg calc. 2mg
Food
®
| |
fat 6g
|
fiber 2g