Pâte Sucrée - Cuisinart FP-12N Series Instruction Booklet

Have leftover dough? Use this "sweet" dough for simple cookies.
2
CUPS UNBLEACHED
-
ALL PURPOSE FLOUR
2
TABLESPOONS GRANULATED
SUGAR
½
TEASPOON KOSHER SALT
1½ (12
STICKS TABLESPOONS
UNSALTED BUTTER
,
TABLESPOONS
TEMPERATURE
2
LARGE EGG YOLKS
1
TABLESPOON ICE WATER
¼
TEASPOON GRATED
(
LEMON ZEST OPTIONAL
½
TEASPOON PURE VANILLA
EXTRACT
36
BASICS
PÂTE SUCRÉE
Just roll and cut into your favorite shapes.
Makes two 9-inch single tarts/pies, or one double-crust pie
Insert the large metal chopping blade into the large work bowl
,
of the Cuisinart® Food Processor. Add the flour, sugar and salt
and process for 10 seconds to sift. Add the butter and process
until combined, about 30 seconds. With the machine running,
add the yolks, one at a time, and process until incorporated.
Add the water, zest (if using) and vanilla; pulse 3 to 4 times,
until combined.
)
,
CUT INTO
Form dough into 2 flat discs. Wrap in plastic; chill in refrigerator
ROOM
until ready to use. Dough should be firm enough to roll.
Tip: To make this an almond sucrée, substitute toasted
almonds for
almonds by processing 45 seconds, and then add the
remaining dry ingredients. Process 10 seconds to sift and
)
follow instructions as stated above.
Nutritional information per serving (based on 24 servings):
Calories 92 (58% from fat)
sat. fat 4g
With the almond sucrée:
Nutritional information per serving:
Calories 94 (63% from fat)
sat. fat 4g
Approximate preparation time: 5 minutes
⁄
1
cup of the all-purpose flour: Finely grind the
3
| |
chol. 32mg sod. 23mg
| |
chol. 32mg sod. 23mg
| | |
carb. 8g pro. 1g fat 6g
|
calc. 2mg
| | |
carb. 7g pro. 1g fat 7g
|
calc. 5mg
|
|
fiber 0g
|
|
fiber 0g