Cake Plus; Automatic Programmes; Combi Mode - Miele DGC 6300 Operating And Installation Instructions

Baking

Cake Plus

Baking chart

Automatic programmes

Combi mode

94
This function is particularly suitable for
– creamed mixture; the mixture rises evenly and is very light.
– choux pastry (e.g. eclairs); the mixture rises well and so
dries inside.
– frozen pretzels; they become shiny and the grains of salt
remain intact.
Dark, matt tins are best for baking.
Type of mixture
Choux pastry
Creamed mixture
Please refer to the cookbook for information on suitable
baking containers.
Items made with shortcrust pastry do well with 95 % moisture.
The gleaming finish on bread, rolls and puff pastry is
achieved by adding steam (maximum moisture, low
temperature) in cooking stage 1. Browning is achieved using
a high moisture level and a high temperature. The drying out
phase takes place with low moisture and a high temperature.
Bake parbaked rolls with 90 % moisture at the temperature
given by the manufacturer on the packaging.
Cake Plus
Temperature in
°C
140 - 160
150 - 170
Duration in
minutes
50 - 60
50 - 60