Baking; General Information - Miele DGC 6300 Operating And Installation Instructions

Baking

General information

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Eating food which has been cooked correctly is important for
preventing food poisoning or other ailments. Only bake
cakes, pizza, chips etc. until they are golden brown. Do not
overcook them.
Remove the grease filter from the back wall. Otherwise results
can be uneven (Exception: Flans with a deep, fresh fruit
filling, e.g. plums or damsons, pizza with lots of topping).
We recommend using Combi mode with 20 % moisture for
pizza and cakes with moist toppings.
Bake cakes in rectangular tins with the longer side across the
width of the oven for optimum heat distribution and even
results.
Dark-coloured tins are best for baking.
These conduct the heat more swiftly to the mixture. Shiny
metal tins reflect heat so cakes take longer to cook and do
not brown evenly.
Bake on a maximum of two shelf levels at the same time.
When baking on 2 shelf levels at the same time use shelf
levels 2 and 4. If you are using the condensate tray for baking
on, please use it on shelf level 2 and place the baking tray on
shelf level 4 for best results.
Grease and flour the baking tray when baking bread and
rolls.