Prove Yeast Dough; Dissolving Gelatine - Miele DGC 6300 Operating And Installation Instructions

Prove yeast dough

Procedure
Settings

Dissolving gelatine

Procedure
Settings
^ Prepare the dough according to the recipe.
^ Place the covered bowl in a perforated cooking container
or on the rack.
Further programmes > Prove yeast dough
or
Steam cooking 2
Temperature: 40 °C
Duration: according to recipe
^ Gelatine leaves: Completely cover the gelatine leaves with
cold water and leave to soak for 5 minutes. The gelatine
leaves have to be fully covered with water. Remove the
gelatine leaves from the bowl and squeeze them out.
Empty the bowl. Place the squeezed gelatine leaves back
in the bowl.
^ Gelatine powder: Place the gelatine powder in a bowl and
add water according to the instructions on the packaging.
^ Cover the bowl and place on the rack.
Automatic programmes > Special > Dissolve gelatine
or
Steam cooking 2
Temperature: 90 °C
Duration: 1 minute
Special applications
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