Rice - Miele DGC 6300 Operating And Installation Instructions

Steam cooking

Rice

Settings
56
Rice swells when cooked and needs to be cooked in liquid.
The proportion of rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid. Therefore none of the nutrients
are lost.
Automatic programmes > Rice > ... > Steam cooking
or
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Basmati rice
Parboiled rice
Arborio rice
Milk rice
Risotto
Brown rice
Wild rice
Ratio
Rice : Liquid
1 : 1
1 : 1.5
1 : 2.5
1 : 2
1 : 1.5
1 : 1.5
Duration
in minutes
15
23–25
30
18–19
25–30
25–30