Preserving Apples; Blanching - Miele DGC 6300 Operating And Installation Instructions

Special applications

Preserving apples

Settings

Blanching

Procedure
Settings
84
You can treat homegrown apples in the steam oven to
increase the length of time for which you can store them.
Once treated, the apples will keep for 5 to 6 months when
stored in a dry, cool and well-ventilated place. This method is
only suitable for apples and not for other types of fruit.
Steam cooking 2
Temperature: 50 °C
Duration: 5 minutes
Blanch fruit and vegetables before freezing them. Blanching
helps maintain the quality of the produce when it is frozen.
Blanching vegetables also helps them retain their original
colour.
^ Put the prepared vegetables/fruit (cleaned, washed,
chopped etc.) into a perforated cooking container.
^ Once blanched, plunge the vegetables/fruit into ice cold
water to cool them down quickly. Drain them well.
Automatic programmes > (Fruit/Vegetables) > ... > Blanch
or
Further programmes > Blanch
or
Steam cooking 2
Temperature: 100 °C
Duration: 1 minute