Skinning Fruit And Vegetables - Miele DGC 6300 Operating And Installation Instructions

Skinning fruit and vegetables

Procedure
Settings
^ Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^ Place the food in a perforated container.
^ To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven otherwise
the skin cannot be removed.
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Food
Apricots
Almonds
Nectarines
Capsicum
Peaches
Tomatoes
Special applications
Duration in minutes
1
1
1
4
1
1
83