Miele DGC 6300 Operating And Installation Instructions page 11

Correct use
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Danger of burning!
The steam combi oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the steam combi oven,
shelf runners, trays, steam and hot food itself.
Use oven gloves when placing food in the steam combi oven,
turning or removing it and when adjusting shelves etc. in a hot oven.
When putting cooking containers into the steam combi oven or
taking them out, take care not to spill the contents.
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Do not use the steam combi oven to heat up or bottle food in
sealed jars and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
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Do not leave the appliance door open unnecessarily as someone
may trip over it or be injured by it.
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Oils and fats are a fire hazard if allowed to overheat. Never leave
the appliance unattended when cooking with oil or fats.
Do not attempt to extinguish oil or fat fires with water. Switch off the
appliance and smother the flames with a lid or fire blanket.
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Do not use the appliance to heat up the room. Due to the high
temperatures radiated, objects left near the appliance could catch
fire.
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To avoid fuelling any flames, do not open the oven door if smoke
occurs in the oven interior. Cancel the cooking process by switching
the appliance off, then switch off at the socket and remove the plug.
Do not open the appliance door until the smoke has dispersed.
Warning and Safety instructions
11