Drying - Miele DGC 6300 Operating And Installation Instructions

Special applications

Drying

Procedure
Tip
Settings
78
Only use the "Combi mode Fan Plus" function to dry food so
that moisture can be dissipated.
^ Cut the food into similar sized pieces.
^ Divide the pieces out evenly on the rack or in a perforated
container.
^ Insert the condensate tray at the lowest level.
Bananas and pineapple are not suitable for drying in a steam
combi oven.
Further programmes > Drying
or
Combi mode
Temperature: see chart
Duration: see chart
Moisture: 20 %
Food
Apple rings
Apricots, halved,
stones removed
Pear slices
Herbs
Mushrooms
Tomatoes, quartered
Citrus fruit, sliced
Damsons, stones removed
Temperature
in °C
50–70
60–70
70–80
40–60
50–70
60–70
70–80
60–70
Duration
in hours
5–8
10–12
7–8
1.5–2.5
3–4
7–9
8–9
10–12