Hen's Eggs - Miele DGC 6300 Operating And Installation Instructions

Steam cooking

Hen's eggs

Settings
62
Use a perforated container to prepare boiled eggs in the
steam combi oven.
The eggs do not need to be pierced before cooking as they
are gradually warmed during the heating-up phase and so do
not burst when they are cooked with steam.
When using a solid container for preparing egg dishes,
remember to grease it first.
Automatic programmes > Hen's eggs > ... > Steam cooking
or
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Small (S)
soft
medium
hard
Medium (M)
soft
medium
hard
Large (L)
soft
medium
hard
Extra large (XL)
soft
medium
hard
Duration in minutes
3
5
9
4
6
10
5
6–7
12
6
8
13