Miele DGC 6300 Operating And Installation Instructions page 90

Roasting
Settings
Type of meat
Poultry
Duck
(whole up to 3 kg)
Goose
(whole up to 4 kg)
Goose thighs
Chicken,
whole
Chicken drumsticks
Turkey
(whole up to 4 kg)
Turkey breast
Turkey drumsticks
Veal
Fillet
Braised veal
The lower the temperature in the second cooking stage, the more tender the meat.
This means that the cooking process can take several hours.
90
Combi mode G (Roasting)
Stage Temperature
in °C
1 100
2 130
3 180
1 100
2 130 - 150
1 100
2 130
3 180
1 200
2 200 - 225
1 200
2 200 - 225
1 120
2 190 - 210
1 200 - 225
2 100
1 200 - 225
2 100
1 200 - 225
1 200 - 225
2 145
Moisture Duration
in % in minutes
95
30
30
95
30 120 - 150
95
30
30
95
30
95
30
30
30
95
30
95
30
20
20
50
30
60 - 90
10 - 20
60
30
30 - 40
10 - 15
40
10
30
10 - 15
180
15 - 25
30 - 40
20 - 60
30 - 40
45 - 80
40 - 50
30 - 35
240