Food Preparation - Atag FG6011C Instructions For Use, Installation, And Connection

Food preparation

Baking pastry
Tips on baking pastry
46
• For baking pastry, use the operation mode hot air
Instructions
• When baking pastry, always observe the instructions on the
shelf / guide level, temperature, and cooking time indicated in
the pastry baking table. Do not be prejudiced by experience
you may have with other ovens. The values indicated in the
cooking table are defi ned and checked especially for this
particular oven.
• If the baking table does not specifi cally address a particular
type of pastry, see the information for a similar type of pastry.
Baking pastry with hot air
Baking pastry with hot air is particularly convenient when you
wish to bake on several shelf / guide levels simultaneously,
especially when preparing bite-size pastry in shallow trays.
Preheating and using the second and third guide level is
recommended. This mode is also appropriate for moist pastry
and fruit cakes (in this case, bake on a single level only).
• Various types of pastry can be baked simultaneously, if the
required temperature is approximately the same for all.
• Baking time can vary, even for equal baking trays. When
baking in several baking trays simultaneously – on two or even
three levels, baking time for each tray can be different. You
may have to remove one of the trays sooner (normally, this
would be the uppermost tray.
• If possible, prepare bite-size pastry, such as cupcakes, in
the same thickness and height. Unevenly sized pastry will be
unevenly browned!
• When baking several types of pastry simultaneously, there
will be a signifi cant amount of vapor in the oven, resulting in
accumulation of condens on the oven door.
Is the pastry completely done?
Use a wooden stick to pierce the pastry at the highest point.
If there are no traces of dough when the stick is removed,
the pastry is done. Turn off the oven and use the remaining
accumulated heat.
The pastry has collapsed
Check the recipe. Next time, use less liquid. Observe the
instructions on mixing / kneading time, especially when using
small household appliances.
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