Atag FG6011C Instructions For Use, Installation, And Connection page 47

The pastry is too light-colored
Next time, use a dark-colored baking tray, place the tray one
guide level lower.
The pastry with a moist fi lling (e.g. cheesecake) is not
completely done
Next time, reduce the temperature and extend the cooking time.
Notes on the pastry baking table:
• Two values are indicated for temperature, lower and upper.
Initially, set the lower temperature; if the pastry is not brown
enough, increase the temperature next time.
• Cooking times are given as an estimate and may vary subject
to a number of circumstances.
• The indication * means that the oven should be preheated with
the corresponding operating mode selected.
• When using baking paper, make sure it is resistant to high
temperature.
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