Atag FG6011C Instructions For Use, Installation, And Connection page 53

Cooking table - grill
Food type
Meat and sausages
2 beef loin stakes, well done
2 cutlets
2 pork neck steaks
4 grill sausages
4 toasted sandwiches
Toast - browning
3 trout - on the grid
Chicken - on the grid
Pork shoulder - deep tray
Defrosting
Weight (g) Guide level (from
bottom)
180 g/pc 4
4
180 g/pc 4
100 g/pc 4
4
4
200 g/pc 2
1500 g 2
1500 g 2
• Air circulating in the oven may speed up the process of
defrosting frozen food. To do this, set the oven to "Defrosting"
mode .
• Food appropriate for defrosting includes cakes with heavy
cream or butter-based fi lling, other cakes and pastry, bread,
buns, and deep-frozen fruit.
• For reasons of hygiene, meat and poultry should not be
defrosted in an oven.
If possible, turn the food around or mix several times to make
sure they are defrosted evenly.
Temperature (°C) Cooking time (min.)
240
240
240
240
240
240
210
210
210
180-21
20-22
18-22
11-14
5-7
3-4
40-50
60-80
120-160
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