Food Preparation - Atag FG6011E Instructions For Use, Installation, And Connection

Grease fi lter

Food preparation

Baking pastry
The grease fi lter installed at the back oven interior wall protects
the fan, round heater, and the oven from impurity, particularly
spattering fat. When cooking meat, we recommend using the
grease fi lter. When baking pastry, always remove the fi lter! If the
fi lter is installed when baking pastry or cakes, the results can be
quite poor.
• For baking pastry, use the
• When baking pastry, always remove the grease fi lter.
Instructions
• When baking pastry, always observe the instructions on the
shelf / guide level, temperature, and cooking time indicated in
the pastry baking table. Do not be prejudiced by experience
you may have with other ovens. The values indicated in the
cooking table are defi ned and checked especially for this
particular oven.
• If the baking table does not specifi cally address a particular
type of pastry, see the information for a similar type of pastry.
Baking pastry with upper and lower heater
• Bake the pastry at one level only.
• Upper / lower heater combination is particularly appropriate for
baking various types of pastry, bread, and meat.
• Use dark-colored baking trays. Light-colored trays refl ect the
heat, which leads to poorer cooking (browning) results.
• Always place the models on the grid. If you are using the
supplied baking tray, remove the grid.
• Preheating will shorten the cooking time. Only place the
dish into the oven when the selected temperature has been
reached.
, or mode of operation.
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