Do It Yourself ..........14 More questions ?...call Operating Instructions, Tips GE Answer Center” 800.626.2000 Aluminum Foil........4, 12, 17 Automatic Oven Shut Off ......9 Features ............5...
If you don’t understand something or need more help, oven. Before sending in this card, please write these write (include your phone number): numbers here: Consumer Affairs GE Appliances Model Number Appliance Park Louisville, KY 40225 Serial Number How to Remove Packaging Tape Use these numbers in any correspondence or service calls concerning your oven.
when you are not watching the oven. requires the Governor of Enforcement Act California to publish a list of substances known to curtains or drapes a safe distance from your [he state to cause birth defects or other reproductive oven. harm, and requires businesses to warn customers of Never wear loose-fitting or hanging garments potential exposure to such substances.
IMPORTANT SAFETY INSTRUCTIONS (continued) Do not touch the heating elements or the interior surface of the oven. These surfaces may stored in an oven can ignite, they are dark be hot enough to burn even though After broiling, always take the broiler pan in color.
JKP26 JKP27 Explained Explained on page Feature Index Feature Index on page 4,22 9 Bake Element May be lifted gently for wiping standard clean lower oven. oven floor. (on some models) 10 Lift-Off Oven Door 3,4, 17, 2 Oven Set Knob Operates the 19,24 with Broil Stop position standard clean lower oven.
FEATURES OF YOUR OVEN CONTROL Your model will include one of these controls. CLEAR 1. CLEAR/OFF. Press this pad to cancel all 8. CLOCK. To set clock, first press the CLOCK oven operations except clock and timer. pad. Then press the INCREASE or DECREASE pad to change the time of day.
To Set the Clock 2. Press the INCREASE or 1. Press the The clock must be set for the DECREASE pad to set the time CLOCK pad. automatic oven timing functions to CLOCK of day. work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle.
USING YOUR OVEN Before Using the Oven Look at the controls. Be sure you understand how to NOTE: set them properly. Read over the directions for the A fan may automatically turn on and off to cool Oven Controls so you understand how to use them. internal parts.
9ven Shelves The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support.
BAKING Your oven temperature is controlled very accurately NOTE: When the oven gets hot, the top and outside using an oven control system. We recommend that surfaces of the oven get hot too. you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
‘reheating Preheating is necessary for good results when baking Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature cakes, cookies, pastry and breads. For most casseroles before putting the food in the oven. To preheat, set the and roasts, preheating is not necessary.
BAKING (continued) Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil maybe used to catch a spillover by placing it on a lower shelf several inches below the food.
4. Change the Stop Time from 5:00 to 7:00 by Quick Reminder: pressing the INCREASE pad until “7:00” appears in the display. 1. Press the COOK TIME pad. 2. Press the lNCREASE/DECREASE pad to set the Cooking Time. BAKE 3. Press the STOP TIME pad. 4.
ADJUST THE OVEN THERMOSTAT— DO IT YOURSELF! that your new oven cooks differently You may feel We do not recommend the use of inexpensive than the one it replaced. We recommend that you thermometers, such as those found in grocery stores, use your new oven for a few weeks to become more to check the temperature setting of your new oven.
Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly while standing, poultry can be roasted uncovered in your oven. after being removed from the oven. Standing time Roasting temperatures, which should be low and recommended for roasts is 10 to 20 minutes.
ROASTING (continued) Questions and Answers necessary to check for doneness with Q. Do I I cook Q. Is it need to preheat my oven each time a roast or poultry? a meat thermometer? A. It is not necessary to preheat your oven. A.
Broiling is cooking food by intense radiant heat from the 4. Leave the door open to upper broil element in the oven. Most fish and tender the broil stop position. cuts of meat can be broiled. Follow these directions to The door stays open by itself, keep spattering and smoking to a minimum.
BROILING GUIDE When arranging food on the pan, do not let fatty Always use the broiler pan and rack that comes edges hang over the sides because the dripping fat with your oven. It is designed to minimize smoking will soil the oven. and spattering by trapping the juices in the shielded lower part of the pan.
On models with double ovens, only the upper oven is self-cleaning. The bottom oven is standard clean. See the Porcelain Oven Interior section. Single oven models are self-cleaning. Before a Clean Cycle The oven must be completely cool in order to set Clean spatters or soil on the oven front frame and the self-clean cycle.
OPERATING THE SELF-CLEANING OVEN (continued) How to Set Oven for Cleaning The self-clean cycle will automatically begin after Quick Reminder: “CLEAN” is displayed and the time for the clean cycle is set. The words “ON” and “LOCK” will appear in the 1.
After Self-Cleaning You may notice some white ash in the oven. Just wipe If the oven is not clean after one clean cycle, it up with a damp cloth after the oven cools. repeat the cycle. If white spots remain, remove them with a soap-filled If the shelves have become hard to slide, wipe the steel wool pad.
OPERATING THE SELF-CLEANING OVEN (continued) Questions and Answers Q. If my oven clock is not set to the correct time Q. Should there be any odor during the cleaning? of day, can I still self-clean my oven? A. Yes, there will be an odor during the first A.
Oven Shelves Clean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth. NOTE: The oven shelves may also be cleaned in the self-cleaning oven. However, the shelves will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle.
CARE AND CLEANING (continued) Lift-Off Oven Door (single oven or upper oven only) The oven door is removable, but it is heavy. You may need scouring pad. help removing and replacing the door. Do not lift the door by material of the gasket has an extremely low the handle.
Porcelain Oven Interior models) With proper care, the porcelain Cautions about using spray-on oven cleaners: enamel finish on the inside of Do not spray on the electrical controls and switches the oven—top, bottom, sides, because it could cause a short circuit and result in back and inside of the door—...
Oven door not closed after self-clean cycle is selected. “door” APPEARS DISPLAY Door is still locked and you are trying to enter an oven cooking operation. If you need more help.. call, toll free: GE Answer Center@ 800.626.2000 consumer information service...
With the purchase of your new GE appliance, receive the assurance that ifyou ever need information or assistance horn GE, we’ll be tiere. All you have to do is call—toll-fi-ee! A GE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper JKP13...