GE JKP16 Use And Care Manual

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Use and care manual (41 pages)

Use & care manual (40 pages)

Table Of Contents

Table of Contents

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Safety instructions ....................3, 4

Operating

Aluminum Foil ...,....,....,....,...............4, 19, 27

Convection

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12–14

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-17

Special Roasting Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Oven

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-19

Broiling, Broiling Guide ....................27, 28

Control Panel ..........................................6-8

Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 8

Light; Bulb Replacement ................10, 35

Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Offset Shelf ,,..................................9, 12, 16

Preheating

Probe

Roasting, Roasting Guide ...............23, 26

Roasting with the Probe ........,....,...24, 25

Self-Cleaning instructions ..............29 -32

Shelves............................................9, 10, 12

Timed Baking .....................................2O, 21

GE Appliances

Instructions,

Tips

11-17

17-28

16,

24,

Built-in Oven

Problem Sohrer.......................37, 38

Thermostat Adjustment–

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .....,.....22

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Summary of Contents for GE JKP16

Page 1 More questions ?...call Operating Instructions, Tips GE Answer Centerm 800.626.2000 Aluminum Foil ...,..,..,..,....4, 19, 27 Convection 11-17 Baking ..........12–14 Roasting .
Page 2: Help Us Help You
To obtain service, see the Consumer Services page in details—including your phone number—to: the back of this guide. Manager, Consumer Relations GE Appliances We’re proud of our service and want you to be Appliance Park pleased. If for some reason you are not happy with the...
Page 3 Read all instructions before using this appliance. Teach children not to play with the controls IMPORTANT SAFETY NOTICE or any other part of the oven. The California Safe Drinking Water and Toxic Enforcement Act Never leave the oven door open when you are requires Governor not watching the oven.
Page 4: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using cooking or roasting bags in the Do not use water on grease fires. oven, follow the manufacturer’s directions. Smother fire or flame or use a multi- purpose dry chemical or foam-type Do not use your oven to dry newspapers. fire extinguisher.
Page 5 FEATURES OF YOUR OVEN Explained Explained Feature Index onpage Feature Index onpage 4,29,34 120ven ShelfSupports OvenDoorGasket Convection FanandHeating are suggested in the Baking, Element Operates during Roasting and Broiling sections. 10,12 11–14,16 convection cooking. 3 Model and Serial Numbers gently for wiping the oven floor. 4,36 4 Oven Broil Element 4,2’7,36...
Page 6: Convection
FEATURES OF YOUR OVEN CONTROL CLEAR CONV. BAKE PROBE BAKE TIMER COOK STOP CONV. CLEAN BROIL CLOCK OVEN TIME TIME ROAST ON/OFF LIGHT 12. STOP TIME. Use this uad along with the COOK CONV. BAKE. Press this pad to select baking TIME or CLEAN pad t{ set the ;ven to start and with convection.
Page 7: To Set The Timer
To Set the Clock 2. Press the 1. Press the The clock must be set for the INCREASE or CLOCK pad. automatic oven timing functions to CLOCK DECREASE pad work properly. The time of day to set the time cannot be changed during a Timed of day.
Page 8: Control Panel
OVEN CONTROL, CLOCK AND TIMER (continued) Display Messages If “door” appears in the display, LOCK flashes, and Programmed information can be displayed at any time the oven control signals, you set the self-clean cycle by pressing the pad of the operation you want to see. and did not shut the oven door.
Page 9 NOTE: 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions You may notice a “burning” or “oily” smell the first for the Oven Controls so you understand how to few times you turn your oven on. This is normal in use them.
Page 10: Roasting And Broiling Sections
USING YOUR OVEN (continued) Offset Shelf To remove the shelf, pull it forward to the stop-locks and lift the front of the shelf. The offset shelf provides more cooking space between To replace the shelf, itself and the shelf above it. This allows more tilt the shelf up at the flexibility when placing foods in the oven.
Page 11 In a convection Because food is heated faster in a convection oven when using the convection modes, many types of food oven, a fan circulates can be cooked at lower temperatures than those hot air over, under and suggested for regular ovens. Do remember that recipe around the food.
Page 12: Convection Baking
CONVECTION BAKING Adapting Recipes for Convection Baking As a general rule, reduce the temperature by 25”F. for Check foods for doneness at the minimum suggested Convection Baking. For more specific instructions, cooking time. follow the guidelines in the Convection Cookbook. Use pan size recommended in the recipe.
Page 13 Your oven can be set to turn on and off automatically. To set the clock, first press the CLOCK pad. Press the INCREASE or NOTE: Before beginning, make sure the oven clock CLOCK DECREASE pad until the correct time of shows the correct time of day.
Page 14 TIMED CONVECTION BAKING (continued) How to Set Delay Start and Automatic Stop Convection Bake 5. Press the STOP TIME pad. The Quick Reminder display prompts you to set the Stop STOP Time you want. It also shows the 1. Press the CONV. BAKE pad. TIME earliest Stop Time you can set.
Page 15: Roasting Rack
CONVECTION ROASTING when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour. To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven. The special roasting rack and broiler pan allow heated air to circulate over and under the meat.
Page 16: Convection Roasting
CONVECTION ROASTING (continued) – How to Set Your Oven for Convection Roasting When Using the Temperature Probe NOTE: For best results when roasting large 6. Press the INCREASE or DECREASE turkeys and roasts, we recommend using the probe pad. The last oven set temperature included in the convection oven.
Page 17 Oven Temperature (“F.) Internal Temperature (“F.) Rare Rib, Boneless Rib, 20-24 325° ‘Beef Top Sirloin (3trr51bs.) Medium 325° 160° Well 28-32 170° 325° Rare 10–14 325° Beef Tenderloin Medium 14-18 325° 160° Pot Roast (2X to 3 Ibs.) Chuck, Rump 300°...
Page 18: Pan Placement
REGULAR BAKING (continued) Oven Shelves Arrange the oven Shelf Position Type of Food shelf or shelves in the desired Angel food cake locations while B orC Biscuits the oven is cool. The correct shelf position depends on the kind of food and the B or C Layer cakes...
Page 19: Aluminum Foil
aking Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) better-looking cookies. Cookies baked in a jelly roll pan (short sides all wound) may have darker edges and pale or light browning may occur.
Page 20: Timed Baking
REGULAR TIMED BAKING How to Time Bake Your oven can be set to turn on and off automatically. To set the clock, press the first CLOCK pad. Press the INCREASE or NOTE: Before beginning, make sure the oven clock CLOCK DECREASE pad until the correct time shows the correct time of day.
Page 21 How to Set Delay Start and Automatic Stop 5. Press the STOP TIME pad. The Quick Reminder display prompts you to set the Stop STOP 1. Press the BAKE pad. Time you want. It also shows the TIME earliest Stop Time you can set. In this 2.
Page 22: Adjust The Oven Thermostat
ADJUST THE OVEN THERMOSTAT— DO IT YOURSELF! To Ad<just the Thermostat: You may feel that your new oven cooks differently than the one it replaced. We recommend that you 1. Press the BAKE pad. use your new oven for a few weeks to become more BAKE familiar with it, following the times given in your recipes as a guide.
Page 23 REGULAR ROASTING Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly while poultry can be roasted uncovered in your oven. standing, after being removed from the oven. Roasting temperatures, which should be low and Standing time recommended for roasts is 10 to 20 minutes.
Page 24 REGULAR ROASTING WITH THE PROBE See the Regular Roasting Guide. Correct Placement of the Temperature Probe A temperature probe has been provided for use in your Use the handles of the probe and plug when new oven. This probe is designed to withstand high inserting and removing them from the meat and temperatures.
Page 25 How to Set the Oven When Using the Temperature Probe 7. When the internal temperature of the The display will flash “PROBE” and the oven meat reaches the number you have control will signal if the probe is inserted into CLEAR the probe and the oven turn off set,...
Page 26 REGULAR ROASTING QUESTIONS & ANSWERS Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook meat thermometer? a roast or poultry? A. Checking the finished internal temperature at the A.
Page 27 Turn the food only once during broiling. Time the from the upper broil element in the oven. Most foods for the first side according to the Broiling Guide. fish and tender cuts of meat can be broiled. Turn the food, then use the times given for the keep spattering and smoking to these directions to second side as a guide to the preferred doneness.
Page 28: Broiling Guide
BROILING GUIDE When arranging food on the pan, do not let fatty Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and edges hang over the sides because dripping fat could soil the oven.
Page 29: Ovendoorgasket 4
3. Clean spatters or soil on the oven front frame and Quick Reminder: the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door 1. Prepare the oven for cleaning. outside the gasket do not get cleaned by the self- 2.
Page 30 OPERATING THE SELF-CLEANING OVEN (continued) How to Set Oven for Cleaning The self-clean cycle will automatically begin after Quick Reminder: “CLEAN” is displayed and the time for the clean cycle is set. The words “ON” and “LOCK” will 1. Prepare the oven for cleaning. appear in the display when the door automatically 2.
Page 31 After Self-Cleaning You may notice some white ash in the oven. Just wipe If the oven is not clean after one clean cycle, repeat it up with a damp cloth after the oven cools. the cycle. If white spots remain, remove them with a soap- If the shelves become hard to slide, wipe the shelf filled steel wool pad.
Page 32 OPERATING THE SELF-CLEANING OVEN (continued) Questions and Answers Q. Should there be any odor during the cleaning? Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. Yes, there will be an odor during the first few cleanings.
Page 33: Roasting Rack
‘roper care and cleaning are important so your oven will give you efficient oven to assure safe and proper maintenance. Broiler Pan and Grid After broiling, remove the broiler pan and grid from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container.
Page 34: Ovendoorgasket 4
CARE AND CLEANING (continued) Lift-Off Oven Door The oven door is TO CLEAN THE DOOR: removable, but it is Inside of the door: heavy. You may need help Because the area inside the gasket is cleaned during removin replacing the self clean cycle, you do not need to clean this by the door.
Page 35: Oven Light Replacement
water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. Oven Light Replacement CAUTION: Before replacing your oven light bulb, disconnect the electrical power for your oven at...
Page 36: Care And Cleaning
CARE AND CLEANING (continued) Control Panel It’s a good idea to wipe the control panel after Do not use abrasive cleansers, strong liquid each use. Clean with mild soap and water or vinegar cleaners, plastic scouring pads or oven cleaners on and water, rinse with clean water and polish dry with the control panel—they will damage the finish.
Page 37 USE THIS PROBLEM SOLVER POSSIBLE CAUSE PROBLEM “F-” AND A NUMBER FLASH cool 1 hour. Place oven back into operation. If function error occurs again, disconnect power to the oven and call for service. IN THE DISPLAY OVEN WILL The circuit breaker in your house has been tripped, or a fuse has been blown. NOT WORK Oven controls not properly set.
Page 38 An odor from the insulation around the inside of the oven is normal for the STRONG ODOR first few times the oven is used. This is temporary. If you need more help.. call, toll free: GE Answer Center@ 800.626.2000 consumer information service...
Page 39 We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need h-Home Repair Service .4 GE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you, Many C,F, Consumer Service company-operated locations offer you service today m- tomorrow, or at your convenience (7:00 a.m.
Page 40: What Is Covered
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper JKP16 Part No.

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