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GE JKP18 Owner's Manual

Electric convection built-in oven.
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GEAppliances
©
I
Safety hlformation
.........
3-_',
Operating
Instructions
Clock and Timer .............
12
Gourmet Shelf and
Baking Stones ................
21
Oven Thermostat
.............
22
Proofing
....................
20
Sabbath Feature
...............
9
Timed Baking
and Roasting
..........
13, 18, 19
Using the ()veil
............
6-24
Care and Cleanil_g
Baking
Stones
................
27
Broiler Pan and Grid ..........
26
Control Panel ................
26
I,ift-Off Oven Door
...........
25
Oven Floor
..................
26
Oven
Light Bulb ..............
28
Probe
.......................
27
Stainless Steel Surf_ces
........
29
Selt:Cleaning
Oven ........
23, 24
Shelves ......................
27
Troubleshooting
Tips
.... 30-32
Customer
Services
Sere'ice telephone
numbers
............
Back Cover
Product registration
.....
2, 33, 34
Warranty
....................
35
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www.geappliances.com
164B4290PO05 49-80034 7-OOJR

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   Summary of Contents for GE JKP18

  • Page 1

    GEAppliances Safety hlformation ..3-_', © Operating Instructions ,l la Clock and Timer ..... ,/TPlg Gourmet Shelf and .//_'56 Baking Stones ....1T -56 Oven Thermostat ....]Kgl O Proofing ....Sabbath Feature ....]K950 Timed Baking .]Tgl O and Roasting ..

  • Page 2

    GE& You,A Service Partnership. IMPORTANT! Fill out tile ( onsumer Product Registration Card. Two easy ways to register yourappliance! • Through tile internet at _v.geappliances.com • ( omplete and mail the enclosed Product Registration Card FORYOUR RECORDS Write the model and serial numbers here: You can lind them on a label on tile tiont of the oven behind tile oven door on single oven models, or tile flont of tile h)wer oven behind tile oven door on double oven models.

  • Page 3

    IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. WARNING! For your safe_ the informationin this manualmust be followed to minimizethe risk of fire or explosion,electric shock, or to preventproperty damage,personalinjury, or loss of life. IMPORTANT SAFETY N OtiCE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Califomb to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

  • Page 4

    IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. A WARNING! SAFETY P RECAUTIONS _ Do not store flammable materials in an _; Never leave jars or cans offat drippings ill or near your oven. oven, iJ_i:_ CAUTION: hems ofinterest to _; Do not store or use combustible materials, children should not be stored ill cabinets gasoline...

  • Page 5

    COOK MEAT ANDPOULTRY THOROUGHLY... Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperatureof 160°Eand poultry to at least an INTERNAL temperatureof 180°ECookingto these temperaturesusuallyprotects agabst foodbomeillness. SELF-CLEANING OVEN _ Do not dean dm door gasket. Tile door _; l_fbre selt:deaning the oven, remove gasket is essential tot a good seal.

  • Page 6

    Usingthe oven controls. Throughout this manual, features and appearance may vary from your model. ::KITCi{EN _h_!--)_ JCLOCR TIME _ START [ LIGHT Double oven control shown. OvenControl,Clockand timer Featuresand Settings SELF CLEAN Pad BAKE Pad Press tiffs pad to select tile bake fimcfion. Press tiffs pad to select the selfqleaning thnction.

  • Page 7

    Special features of your oven control Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.

  • Page 8

    Special features of your oven control Tonesat the End of a Timed Cycle Press the KITCHEN TIMERON/OFF At theendof a tYned cycle, 3 shortbeepswill soundfollowed byonebeepevery6 seconds until pad. The display shows CON BEEP theCLEAR/OFF padis pressedThis continuous 6 (continuous beep).

  • Page 9

    Usingthe SabbathFeature. (Designed for use on the Jewish Sabbath and Holidays.) (Onsomemodels) TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling, self-cleaning, or Delay Start cooking. NOTE:Theoven light comes on automatically (on some modem when the door is openedand goes off when the door is closed. Thebulb may be removed.See the OvenLight Replacementsection.

  • Page 10

    Usingthe oven. To avoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves have stop-locks, so that when Toremovea shelf,pull it toward yr)u, tilt the flrmt end up and pull it out. pla(ed (one(tly rm the supports, they _dll _'_ ._ stop befi)re (r)ming (ompletely out, and...

  • Page 11

    How to Set the Oven for Broiling Pla(e tile meat or fish on tile broiler Press the BROIL HI/LOpad on(e fi)x HIBroil. grid in the broiler pan. To change to LO Broil, press the Follow suggested shelf positions in tile Broiling Guide. BROILHI/LOpad again.

  • Page 12: Clock And Timer

    Usingthe clock and timer. ToSet the Clock The clock must be set to the conect time Press tile CLOCK pad. of day fin" tile m_tomatic oven tinting Press tile number pads. tractions to work properly. Tile time of day cannot be changed during a timed Press tlle START pad.

  • Page 13

    Usingthe timed baking and masting features. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that sped easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for more than 1hour before or after cooking.

  • Page 14

    Usingthe probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_ NOTE." D oubleovenmodels havea probe/bthe upperovenonly i i i! i p,u!

  • Page 15

    Usingthe convectionoven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the fife of the convection heating element. To help you understand the diflbrence Roasting racK...

  • Page 16

    Usingthe convectionoven. Cool(ware for Convection Cooking Metal and Glass Betbre using your convection oven, check to see if v_n]r coo kw_ue leaves room fi)r air Any bpe of cookware will work in your circulati_on in the oven. If you are baking convection oven.

  • Page 17

    How to Set the Oven for Convection Roasting when Using the Probe The display _dll flash PROBE and tile oven When the internal temperature the meat reaches the number you control xdll signal if the probe is inserted into the outlet, and you have not set a have set, the probe and the oven For best results when roasting large probe mmperaune...

  • Page 18

    Usingthe timed features for convectionbaking. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

  • Page 19

    How to Set a Delayed Start and Automatic Stop You canset theovencontroltodelay-start t he Press tile START pad. oven, c ookfora specificlengthof timeandthen turnoff automatica//y NOTE" An a_ention tone willsound if you are uslhgt/Yned b akinganddonotpresstheSTART Make sure tile (lo(k shows tile (one( t padafterentenbgthebaklbgtemperature.

  • Page 20

    Using the proofingfeature some modelst Theproofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the coxered dough in a dish in When proofing is finished, press the oven on shelf B or (]. the CLEAR/OFF pad.

  • Page 21

    Usingthe gourmetshelf and baking stones(on s o e ode/sJ The gourmet shelf and baking stones are excellent for baking bread and pizza. _: The shelf shouM be placed in the i_ _Tile sU)nes are made of a porous cermnic material and it is nom_al ti)r second rack position flom tile bottom the stones to accunmlate stains with and the stones cmefillly placed on it.

  • Page 22

    Adjust the oven thermostat--Do it yourself! Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

  • Page 23

    Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle Theovenmustbe coolin orderto set theself- IMPORTANT'. The heahh of some birds cleancycle. is exUemely sensitive to tile throes given offduring tile self-cleaning Q,cle of any We recommend...

  • Page 24

    Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning Tile door locks mltomafically. Tile display Press tile SELFCLEAN pad. will show tile stmt time. It will not be Using tile number pads, enter tile possible to open the oven door until desired (lean time.

  • Page 25

    Careand cleaning of the oven. Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Packaging Tape To assure no dmnage is clone to tile finish Applywith a soft cloth and allow to soak. of the product, the satest way to rem()ve Wipe (hy and then apply an appliance the adhesive left tiom packaging tape on...

  • Page 26: Broiler Pan And Grid, Control Panel, Oven Floor

    Careand cleaning of the oven. Removable Oven Floor Toremovetheovenfloor: When re-installing tl_e o_en fit)or be sure t() slide it all tile way U) tile back P.emove [he oven door using dm of din oven. lnslFtlclions it1 tb_eLift-Off OvenDoor secdon of dlis manual. IMPORTANTAk_ays repla( e the remox able floor beiore d_e next use.

  • Page 27: Baking Stones, Probe, Shelves

    Probe >_Donot/Ynmeraethe temperature probe The temperature probe may be deaned in water xdth soap and water or a soap4illed scouting pad. Cool tile temperature >_Donot store the temperatureprobe in the oven. probe befi)re cleaning. Scour stubborn spols with a soap-tilled scouting pad, rinse and (hT.

  • Page 28: Oven Light Bulb

    Careand cleaning of the oven. Oven Light Bulb (onsome models) NOTE."The glass cover (on some Toreplace: models) should be removed only when Put in a new 40-watt appliance bulb. cold. Wearing latex gloves may offer a Place the tabs of the glass cover into the "A better grip.

  • Page 29

    Stainless Steel (onsome models) Apply cleaner with a damp sponge. Do not use a steel-wool pad; it will scratch the surface. Use a clean, hot, damp cloth to remove cleaner. Dty with a dry, clean cloth. To clean stainless steel surfhces, use a Ahvays scrub lightly in the direction hot, damp cloth _dth a mild detergent the grain.

  • Page 30: Troubleshooting Tips

    Before YouCall ForService... Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Controlsignals after • Press tile BAKE pad and desired temperature t)r tile You forgot to enter...

  • Page 31

    Possible Causes What To Do Oven temperature too Oven thermostat * See tile Adjust the oven thermostat--Do it yourself! hot or too cold needs adjustment, se( lion. Oven will not work A fuse in your home may * Replace the fllse or reset tile cir( uit breaker. be blown or the circuit breaker tripped.

  • Page 32

    Before YouCall ForService... Troubleshooting -tips Possible Causes What To Do "F-- and a number You have a function • Press the CLEAR/OFF pad. Allow tile oven to cool for orletter"flash error code. one hour. l'ut the oven ba(k into operation. in the display If the function code repeats.

  • Page 33

    GE Service Protection Plus GE, a name recognized worldwide %r quality and dependability, offers you " • Service Protection Plus -cornpi ehensl_ e protection on all your appliances- No Matter What Brand! Benefits Include: We TI Cover Any Appliance. * Backed by GE Anywhere.

  • Page 34

    Consumer Product Ownership Registration [)ear (]ustomer: Thank you for purchasing our product and thank you tor placing your confidence in us. We are proud to have you as a customer! your Follow these three steps to protect new appliance investment: Complete and mail Aller mailing...

  • Page 35

    GEBuilt-In Electric Oven Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, carl 800-GE-CARES. GE Will Replace: Any part of tile oven which fails due to a defect in materials or workmanship.

  • Page 36

    _dth limited mobility. ServiceContracts 800-626-2224 Puwhase a (;E se_x4ce contract while your warranty is still in effect and you'll receive a substantial discount. GE ( onsumer Sex_dcexdll still be there after your warranty expires. PartsandAccessories 800-626-2002 lndMduals qualified u) sex_ice their ox_l_appliances can have pmts or accessories sent directly to thdr homes WISA, MasterCmd and Discover cmds are accepted).

This manual also for:

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