NEXT, if you are still not pleased, write all the details—including your phone number—to: Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225 FINALLY, if your problem is still not resolved, write:...
Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Weight on the oven door could cause the oven to tip and result in injury. Never allow anyone to climb, sit or stand on the oven door. (continued...
Smother fire or flame;r use a dry chemical or foam-type extinguisher. Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a dry chemicaI or foam-type fire extinguisher, Do not touch the heating elements or the interior surface of the oven.
Convection FanandHeating Element (operates during convection cooking) 3 Model and Serial Numbers Oven Broil Unit Oven Vent 6 Automatic Oven Door Latch Oven Control, Clock and Timer Oven Vent Grille Automatic Oven Light Switch — Oven Interior Light 11 Probe Outlet...
STOP TIME. Use this pad along with the COOK TIME or CLEAN pad to set the oven to start and up in the stop automatically at a time you select. COOK TIME. Use this pad for Timed Bake, Timed Convection Bake and Timed Convection Roast operations.
Jock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. Timer The timer is a minute timer; it does not control oven operations. The maximum setting on the timer is 9 hours and SS minutes.
INCREASE and DECREASE Pad Speed You can change the speed of the INCREASE and DECREASE pads. While the oven is off and the time of day shows in the display, press and hold the INCREASE and DECREASE pads and the TIMER ON/OFF pad at the same time for about 2 or 3 seconds.
Read over the directions for the Oven Controls so you understand how to use them. 2. Check the inside of the oven. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.
Shelf Positions The oven has 4 shelf supports identified in this illustration as A (bottom), B, C and D (top). Shelf positions w-e suggested in the Baking, Roasting and Broiling sections. Oven Light The light comes on automatically when the door is opened.
In convection bake, heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly, over and around the d. Preheating is not necessary with foods having -tke time of over 15 minutes.
15 minutes. Multi-Shelf Baking Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on 2 or 3 shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved.
.Iow Convection Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. How to Set Immediate Start and Automatic Stop Convection Bake To avoid possible burns, place the oven shelves in the correct position before you turn the oven on.
Stop Time appears in the display. To avoid possible burns, place the shelves in the correct position before you program the oven. You can set the oven control to turn the oven on automatically, cook for a specific length of time and turn off automatically.
~ats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour.
CONVECTION ROASTING How to Set Your Oven for Convection Roasting When Using the Temperature Probe NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. The display will flash “PROBE” and the oven...
The word “ON’” The o~cn will start automatically. and “ i (]00’” wi 1] be displayed. As the oven heals display Will show the changing [emperaturcs. When the ()~>cn reaches the temperature yOLI set, a torte will soLInd.
REGULAR TIMED BAKING How to Time Bake Your oven can be set to turn on and off automatictilly. NOTE: Before beginning, make sure the oven clock shows the correct time of day. How to Set Immediate Start and Automatic Stop To avoid possible burns, place the shelves in the corr”ecl position before y:OLt turn the oven on.
Stop Time appears in the display. To avoid possible burns, place the shelves in the correct position before you program the oven. You can set the oven ~ontrol to turn the oven on automatically, cook for a specific length of time and turn off automatically.
Pans should not touch each other or the walls of the oven. Allow 1- to 1 X-inch space between pans as well as from the back of the oven, the door and the sides. If you use two shelves, stagger the pans so onc is not directly above the other.
Never entirely cover a shelf with a large cookie sheet. For best results during regular baking, use only 1 cookie sheet in the oven at a tilme on shelf at either position B or C. Also see the Multi-Shelf baking section.
If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.
Regular Roasting Guide). NOTE: You may wish to use Timed Baking, as described in the Baking section of this book. to turn the oven on and off au;omatical]y. “ Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.
I_lse of probes other than the one provided with this product may result in damage to the probe. Never leave your probe inside the oven during a self- cleaning cycle. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
Set the Oven When Using the Temperature Prob The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet but the oven is not programmed for the probe. 1. Insert the probe into the meat.
(Source: Safe Fe&d ’Book. Yo& Kitchen Guide. USDA Re; June 1935.) REGULAR ROASTING Q. Do I need to preheat my oven each time I cook a roast or poultry? A. It is rarely necessary to preheat your oven.
Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. 1. If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart.
It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. The oven door should be open to the broil stop position. 3. For steaks and chops, slash fat evenly around the outside edges of the meat.
~nd become hard ’to s~ide. Wipe the shelf supports with cooking oil after self-cleaning to make shelves slide more easily. 2. Wipe up heavy soil on the oven bottom. If you use soap, rinse thoroughly before self-cleaning to prevent staining.
4. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean cycle, the word “OFF” will appear in the display. Allow additional time for cooling before you try to set the cycle.
Self-Cleaning You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.
OPERATING THE SELF-CLEANING OVEN Questions and Answers If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If not set to the correct time of day you the clock is will not be able to set a delay clean to end at a specific time.
,oper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Removal of Packaging Tape The safest way to remove the adhesive left from...
1 ift the door straight up and off the hinges. NOTE: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers. While working in the oven area, cover the hinges...
Scour stubborn spots with a soap-filled scouring pad, rinse and dry. not immerse the temperature probe in water. Do not store the temperature probe in the oven. Oven Light Replacement CAUTION: Before replacing your oven light bulb,...
Painted Surfaces Painted surfaces include the outside oven door and control panel. Clean these with soap and water or a vinegar and water solution. Do not use commercial oven cleaners, cleansing powders, steel wool or harsh abrasives on any painted surface.
Heavy spillovers should be cleaned “door” APPEARS Oven door not closed after self-clean cycle selected. IN THE DISPLAY Door is still locked and you are trying to enter an oven cooking operation. “OFF” APPEARS “ Oven is too hot for Self-Clean. IN THE DISPLAY * Bake or Broil attempted too soon after Self-Clean.
“ The oven thermostat needs adjustment. See the Adjust the Oven Thermostat— TOO HOT OR TOO COLD “BURNING” OR “OILY” Q This is normal in a new oven and will disappear in time. To speed the process, ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR If you need more help.
We’ll Be There “‘ ‘ith the purchase of your new GE appliance, receive the assurance that if you ever need .ii)rmation or assistance from h-Home Repair Service 8WGEXARES(80M32-Z737) A GE consumer service professional will scheduled at a time that’s convenient for you. Many GE. Consumer Service cc)lllp:ill]-operated locations off’er you service today or tomorrow, or at your...
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper Part No.