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GE JKP13 Use And Care Manual: Oven

Built-h electric oven.
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Always use the broiler pan and rack that comes
with your oven. It is designed to minimize smoking
and spattering by trapping the juices in the shielded
lower part of the pan.
stop position.
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
Quantity andlor
Thickness
Food
Bacon
1/2 lb. (about 8
thin slices)
1 lb. (4 patties)
'Ground Beef
Well
Done
Beef Steaks
Rare
1 inch thick
Medium
(1 to 1X lbs.)
Well Done
Rare
(2 to 2fi lbs.)
Medium
Well Done
1 whole
Chicken
(2 to 2% lbs.),
split lengthwise
Bakery Products
Bread (Toast) or
2 to 4 slices
Toaster Pastries
1 pkg. (2)
2 (split)
English Muffins
2-4
Lobster Tails
(6 to 8 oz. each)
I
Fish
l-lb. fillets 1/4 to
1/2 inch thick
Ham Slices
1 inch thick
2 (1/2
Pork Chops
Well Done
2(1 inch thick),
about 1 lb.
Lamb Chops
2(1 inch thick),
Medium
Well
Done
about 10 to 12 oz.
Medium
2
about 1 lb.
Well Done
Wieners
l-lb. pkg. (10)
and
similar precooked
sausages, bratwurst
18
BROILING GUIDE
Shelf
Position Time, Minutes
c
c
c
c
c
c
c
A
C or D
C or D
B
c
B
c
inch thick)
B
c
c
c
B
c
I
When arranging food on the pan, do not let fatty
edges hang over the sides because the dripping fat
will soil the oven.
The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 17$ times per side.
If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
First Side
Second Side
Time, Minutes
10
7
6
5
8
6
12
11
10
7-8
15
20-25
25
35
10-15
1/2
1%2
3-4
13-16
Do not
turn over.
5
5
8
8
10
10
13
13
10
9
12
12
14
12-14
17
1-2
6
Comments
Arrange in single layer
Space evenly. Up to 8 patties
take about same time.
Steaks less than 1 inch thick cook
through before browning. Pan
frying is recommended.
Slash fat.
Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each
side with melted butter.
Broil skin-side-down first.
Space evenly. Place English
muffins cut-side-up and brush
with butter, if desired.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning.
Increase time 5 to 10 minutes per side
for 1 k inch thick or home cured ham.
Slash fat.
Slash fat.
If desired. stiit sausaszes in
half length~ise; cut i~to 5-to
6-inch pieces.

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Jrp24, Jkp26, Jrp14, Jkp14, Jkp27, Jrp15

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