"F- AND A NUMBER"
FLASH IN THE DISPLAY
OVEN WILL NOT WORK
DOES NOT WORK
FOOD DOES NOT
FOOD DOES NOT ROAST
OR BAKE PROPERLY
TIMER DO NOT WORK
OVEN WILL NOT
DOOR WILL NOT OPEN
AFTER SELF-CLEAN CYCLE
CONTROL SIGNALS AFTER
ENTERING OVEN TIME
OR STOP TIME
OVEN TEMPERATURE TOO
HOT OR TOO COLD
"BURNING" OR "OILY"
ODOR EMITTING FROM
OVEN WHEN TURNED ON
OVEN NOT CLEAN AFTER
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USE THIS PROBLEM SOLVER
disconnect power to the oven and call for service.
The oven controls are not properly set.
The light bulb is loose or defective. Tighten or replace.
Door not left open to the broil stop position as recommended.
Food is being cooked on a hot pan.
Cookware is not suited for broiling.
Low voltage. See the Broiling section.
Aluminum foil used on the broiler pan and rack has not been fhted properly
and slit as recommended.
* Shelf position is incorrect. See the Roasting or Baking section.
. Incorrect cookware or cookware of improper size is being used.
See the Oven Control, flock and Timer section.
Oven temperature is too high to set self-clean operation.
Allow the oven to cool to room temperature and reset the controls.
When the temperature has fallen below the locking temperature,
the door can be opened.
This is reminding you to enter a bake temperature.
This is normal in a new oven and will disappear in time. To speed the process,
set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-
Cleaning Oven section.
An odor from the insulation around the inside of the oven is normal for the
first few times the oven is used. This is temporary.
Oven controls not set properly. See the Operating the Self-Cleaning Oven section.
Heavy spillovers should be cleaned up before starting the self-cleaning cycle.
Oven door not closed after self-clean cycle is selected.
Door is still locked and you are trying to enter an oven cooking operation.
800.626.2000 consumer information service