Brownie Cake - MAGIMIX Ma Cuisine Instructions For Use Manual

Brownie cake

Preparation: 10 min Baking: 20 min Equipment: square 24 cm tin
200 g dark chocolate
100 g pecan nuts
140 g butter
150 g caster sugar
80 g plain flour
3 eggs
Preheat your oven to 160 °C (gas mark 2-3).
1.
2. Put the pecan nuts in the mini bowl and pulse a few times to chop them coarsely.
3. Melt the butter and chocolate in a bain marie*.
4. Blend the eggs and sugar in the bowl with the metal blade for 10 seconds.
5. Gradually pour the melted chocolate and butter in via the opening or feed tube.
Continue blending until the mixture reaches a smooth consistency.
6. Open the lid and add the flour. Blend for 15 seconds.
7. Add the nuts. Pulse about 4 times.
8. Pour the mixture into a well-buttered tin.
9. Bake for 20 minutes.
Chef's tip:
this cake is delicious with vanilla ice cream.
DESSERTS
114