Accessories - MAGIMIX Ma Cuisine Instructions For Use Manual

STANDARD ACCESSORIES
MINI BOWL: equipped with a metal
blade for blending, chopping, mixing and
emulsifying small amounts.
METAL BLADE: used in the main bowl for BLADE: used in the main b
mincing, blending, emulsifying, chopping.
m
designed to ensure a
Blender ix* :
smoother, creamier finish when blending
soups and other liquids.
DISCS: used in the midi bowl for grating
or slicing fruit, vegetables or cheese in
two different thicknesses (2 mm and
4 mm)*
* depending on the model
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MIDI BOWL*: a practical, easy-clean
bowl specially designed for use with the
discs.
DOUGH BLADE: used in the main bowl
for mixing and kneading leavened or
unleavened dough.
WHISK: used in the main bowl to whip
cream or beat egg whites for meringues,
mousses, soufflés, etc.
METAL BLADE AND BLENDERMIX
METAL BLADE
CHOPS meat, fish and fresh herbs in
either PULSE or continuous mode (AUTO).
1
Place the metal blade on the motor shaft.
It needs to be at the bottom of the bowl.
BLENDERMIX (depending on the model)
BLENDS soups, milkshakes, cake mixtures,
pancake batter, etc.
Process in continuous mode for 1-4
minutes.
m
The Blender ix attachment should only be used with the metal blade.
The metal blade is extremely sharp. Always hold it by the central hub. When
emptying the bowl, either remove the metal blade first or hold it in place by
placing a finger on the central hub.
EMULSIFIES sauces, crushes ice, and
chops chocolate and sugar to a powder
in continuous mode (AUTO).
2 3
Place the ingredients in the bowl, put the
lid on and turn it anticlockwise until it
locks into position.
1 2
Fit the metal blade on the motor shaft.
Put the ingredients in the bowl. Slot the
BlenderMix in the bowl. Turn the lid until
it locks into position.
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