MAGIMIX Ma Cuisine Instructions For Use Manual page 48

Potato gratin
SERVES
FOOD PROCESSOR
PREPARATION
BAKING
Potatoes
Gruyère cheese
Thick crème fraîche
Butter
Milk
Garlic clove
Pinch ground nutmeg
Salt & pepper
Grate the cheese in the midi bowl with the 2-mm grater disc. Set aside.
1.
2. Peel, wash and dry the potatoes.
Replace the grater disc with the 2-mm slicing disc. Slice the potatoes.
3.
Preheat your oven to 180 °C (gas mark 4).
4.
5. Peel and halve the garlic cloves. Rub the inside of a gratin dish with them. Butter
the dish. Arrange a layer of sliced potato on the bottom, add some grated cheese,
salt and pepper and a little cream. Repeat these steps until all the ingredients
have been used up, ending with the cheese.
6. Stir the ground nutmeg into the milk and pour over the potatoes.
Bake in the oven. The potatoes are cooked when they are easy to pierce with a
7.
knife.
8. Serve immediately.
80
2 4-6
3200 3200
20 min 20 min
1hr 1hr
600g 1kg
80g 150g
50g 80g
20g 30g
200ml 500ml
1 1
1 1
E2 R2
6-8 8 +
4200 5200
25 min 35 min
1hr10 min 1¼ hr
1.5kg 2kg
180g 200g
120g 160g
45g 60g
750ml 1l
1 1
1 1