Sweetcorn Pancakes - MAGIMIX Ma Cuisine Instructions For Use Manual

Provençal vegetable tian
SERVES
FOOD PROCESSOR
PREPARATION
BAKING
Tomatoes
Red peppers
Green peppers
Courgettes
Aubergines
Black olives
Garlic cloves
Thyme, basil
Olive oil, salt & pepper
1. Preheat your oven to 210 °C (gas mark 6-7).
2. Wash and dry the vegetables. Carefully deseed the peppers. Set aside.
3. Slice the vegetables separately in the midi bowl, using the 4-mm slicing disc.
4. Arrange the sliced vegetables and garlic (unpeeled) in separate layers in an oven
dish.
Scatter with olives, thyme and snipped basil leaves. Sprinkle generously with olive
5.
oil. Season.
6. Bake in the oven, adding a glass of water halfway through to prevent the vegetables
from drying out.

Sweetcorn pancakes

SERVES
FOOD PROCESSOR
PREPARATION
BAKING
EQUIPMENT
250g sweetcorn
Eggs
Plain flour
Milk
1. Blend all the ingredients in the main bowl fitted with the metal blade for 1-2 minutes.
Season.
2. Heat a small frying pan brushed with oil. Ladle the batter into the frying pan to form
small pancakes. Cook for 1 minute on each side.
Chef's tip:
delicious with game and poultry.
VEGETABLES
76
E4
2 4-6 6-8 8 +
3200 3200 4200 5200
10 min 10 min 20 min 20 min
50 min 50 min 1h 1h
250g 350g 500g 650g
½ 1 2 3
½ 1 1 2
1 2 2 2
½ 1 1 2
40g 75g 100g 150g
3 4 5 6
2 4-6 6-8 8 +
3200 3200 4200 5200
5 min 5 min 5 min 5 min
2 min 2 min 2 min 2 min
8-10 cm frying pan
½ 1 1 ½ 2
2 3 5 6
60g 100g 150g 200g
10ml 15ml 20ml 30ml
Potato rösti
SERVES
FOOD PROCESSOR 3200
PREPARATION 20 min
30 min
BAKING
Potatoes
Garlic cloves
Butter
Oil 2 tbsp
Parsley sprigs
Salt & pepper
1. Peel, rinse and dry the potatoes.
2. Peel the garlic, cut in half lengthways and remove the central shoot. Wash and
dry the parsley. Put the garlic and parsley in the mini bowl and pulse 4 times.
3. Grate the potatoes in the midi bowl with the 2-mm grater disc.
Transfer the grated potatoes to a mixing bowl with the garlic-and-parsley
4.
mixture. Combine thoroughly and season. You can either cook one large patty
or divide the mixture into small balls and flatten them to make individual patties.
5. Heat the oil and butter in a frying pan. Transfer the rösti(s) to the pan and cook
over a moderate heat for 15 minutes.
6. When the underside is golden brown, turn the rösti(s) over.
7. Cook for a further 15 minutes.
Chef's tip:
delicious with roast chicken or rib of beef.
R2
2 4-6 6-8 8 +
3200 4200 5200
20 min 25 min 30 min
30 min 30 min 30 min
600g 1kg 1.5kg 2kg
2 3 4 5
25g 40g 60g 80g
3 tbsp 5 tbsp 6 tbsp
4 6 8 12
VEGETABLES
77